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"I followed the recipe in her Best Dessert Book Ever cookbook. I kept checking the recipe because something didn't seem right - one POUND of chocolate with 2 cups of milk and six egg yolks. It turned out like the center of a truffle - delicious but way to rich to eat more than a couple of spoonsful. I've used her recipes since the 80's and have n..."
Sep 18, 2012 on Food.com
I love trying new recipies, but don't have as much time to do so as I'd like.