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"These were so easy to make it's crazy and awesome! I would recommend adding a little salt to the caramel at the beginning of the process. Also, after you have completed "nuking" it I would add some vanilla extract and stir it in. Then... they would be perfect! I made cutouts and covered them with dark chocolate. To die for!"
"These were wonderful and I am so glad that they use vegetable oil. My only issue is mine puffed up so much they were more like pitas than tortillas. Perhaps it was because it was so warm that day. Next time I will cut back on the baking powder and hope for the best."
"Seriously, I didn't think it was possible to find a whole wheat pizza dough I would like so thank you and it was perfect in the breadmaker! I did have to add extra water though and I also added a touch of honey to help with the rising and flavour. I like a sweeter dough. Fantastic and thank you! ~ Suzie the Foodie"