suziethefoodie

"I made three batches of these cookies and they burned every time. I even removed them from the baking sheet to the cooling rack immediately so they did not continue to burn and they were still burned. I watched each batch, waiting for them to get golden brown around the edges but still light in the center and they still burned. Too bad. After scra ..."

Feb 28, 2012 on FoodNetwork.com

"These were so easy to make it's crazy and awesome! I would recommend adding a little salt to the caramel at the beginning of the process. Also, after you have completed "nuking" it I would add some vanilla extract and stir it in. Then... they would be perfect! I made cutouts and covered them with dark chocolate. To die for!"

Feb 8, 2012 on Food.com

"I ended up making this with cashews and mascarpone cheese and it was divine! Very unusual so my husband did not like it but I loved the combination of savoury with sweet and the drizzle of honey at the end took it over the top. Reminded me of a vegetarian pate. Elegant, unique and I thought, absolutely delicious. "

Oct 14, 2011 on FoodNetwork.com

"These truly are perfect! And you can add cheese and herbs to them to take them over the edge. Big hit at my family's get-together, everyone loved them. I made them a bit smaller so there would be more of them, just baked them for around 10-12 minutes instead. Fabulous! Totally loved the folding over technique, made perfect layers which created ..."

Oct 3, 2011 on FoodNetwork.com

"Absolutely delicious! Super easy to make. This makes the perfect inexpensive summer side dish. I used yellow zucchini so for some colour added green onions and topped with some sour cream. Stunning. Thank you!"

Aug 16, 2011 on FoodNetwork.com

"Delicious! I was pleasantly surprised that these are so fabulous as a sweet and not just as savoury. The glaze in particular was super tasty and so easy to make. A real treat."

Aug 12, 2011 on FoodNetwork.com

"I enjoyed these cookies but did not fall in love with them as much as everyone else. They were quite dry and making them that big turned them more into a meal than a treat. That said, my husband loved them and we both enjoyed having dried fruit and chocolate together in a cookie this way. Chopped dried apricots worked perfectly. "

Aug 5, 2011 on FoodNetwork.com

"These were wonderful and I am so glad that they use vegetable oil. My only issue is mine puffed up so much they were more like pitas than tortillas. Perhaps it was because it was so warm that day. Next time I will cut back on the baking powder and hope for the best."

Jul 11, 2011 on Food.com

"It is surprising that this does get rich and creamy without any cream at all, thanks to the bananas. I did find that after a while my food processor just spun around and couldn't whip it anymore. I was adding a coffee syrup to mine for sweetening and it did not get incorporated very well. Still, this is very delicious and if you like to have a lot ..."

Jun 10, 2011 on FoodNetwork.com

"I have to disagree. I found these potstickers pretty boring. A little finely chopped fresh ginger and some oyster sauce would have gone a long way. I found the dumplings under seasoned and using soy sauce for the dipping sauce like Sunny recommends in the episode if you do not have ponzu ended up being too salty. Sadly they did not balance each ot ..."

Mar 8, 2011 on FoodNetwork.com