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Reviewed Crispy-Cakey Chocolate Chip Cookies
"I made three batches of these cookies and they burned every time. I even removed them from the baking sheet to the cooling rack immediately so they did not continue to burn and they were still burned. I watched each batch, waiting for them to get golden brown around the edges but still light in the center and they still burned. Too bad. After scra""
Feb 28, 2012 on FoodNetwork.com
Added Recipe Photo to Microwave Caramels
Reviewed Microwave Caramels
"These were so easy to make it's crazy and awesome! I would recommend adding a little salt to the caramel at the beginning of the process. Also, after you have completed "nuking" it I would add some vanilla extract and stir it in. Then... they would be perfect! I made cutouts and covered them with dark chocolate. To die for!"
Feb 8, 2012 on Food.com
Reviewed Nutty Fig Toasts
"I ended up making this with cashews and mascarpone cheese and it was divine! Very unusual so my husband did not like it but I loved the combination of savoury with sweet and the drizzle of honey at the end took it over the top. Reminded me of a vegetarian pate. Elegant, unique and I thought, absolutely delicious. ""
Oct 14, 2011 on FoodNetwork.com
Reviewed Better Buttermilk Biscuits
"These truly are perfect! And you can add cheese and herbs to them to take them over the edge. Big hit at my family's get-together, everyone loved them. I made them a bit smaller so there would be more of them, just baked them for around 10-12 minutes instead. Fabulous! Totally loved the folding over technique, made perfect layers which created bea""
Oct 3, 2011 on FoodNetwork.com
Reviewed Zucchini-Corn Fritters
"Absolutely delicious! Super easy to make. This makes the perfect inexpensive summer side dish. I used yellow zucchini so for some colour added green onions and topped with some sour cream. Stunning. Thank you!""
Aug 16, 2011 on FoodNetwork.com
"Delicious! I was pleasantly surprised that these are so fabulous as a sweet and not just as savoury. The glaze in particular was super tasty and so easy to make. A real treat.""
Aug 12, 2011 on FoodNetwork.com
"I enjoyed these cookies but did not fall in love with them as much as everyone else. They were quite dry and making them that big turned them more into a meal than a treat. That said, my husband loved them and we both enjoyed having dried fruit and chocolate together in a cookie this way. Chopped dried apricots worked perfectly. ""
Aug 5, 2011 on FoodNetwork.com
You can find me on my foodie blog:
I am Suzie the Foodie: food writer, photographer and review. Totally self-taught and having lots of fun in the kitchen.