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    Member since Jan 2012

    Chef #2143416

    From United States

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    Reviewed Banana-Oatmeal Bread

    Friday, Jan 13, 2012 on

    The bread turned out perfect, the texture was perfect, I thought it was just a little too sweet so I will use less Splenda next time, but my guy said the sweetness was perfect and that this was his favorite Banana Oatmeal Bread so far! Here are the changes that I made:
    I used Splenda instead of sugar (will use a bit less next time), "No Sugar...

    Saved Recipe Healthy Low Fat Apple and Oatmeal Muffins by LUv 2 BaKE

    Thursday, Jan 12, 2012 on

    Saved Recipe Banana-Oatmeal Bread by Vino Girl

    Thursday, Jan 12, 2012 on

    Saved Recipe Cream Cheese-Blueberry Muffins by Mysterygirl

    Thursday, Jan 12, 2012 on

    Saved Recipe Pumpkin Muffins by Teresa2

    Thursday, Jan 12, 2012 on

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