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Reviewed Banana-Oatmeal Bread
Friday, Jan 13, 2012 on Food.com
“The bread turned out perfect, the texture was perfect, I thought it was just a little too sweet so I will use less Splenda next time, but my guy said the sweetness was perfect and that this was his favorite Banana Oatmeal Bread so far! Here are the changes that I made:
I used Splenda instead of sugar (will use a bit less next time), "No Sugar... ”