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"Awesome!I followed the recipe exactly as written. Next time I will try rolling with wax paper instead of a towel and I might add a spice to sharpen the flavor a bit, suggestions from previous reviewers. The beauty of this recipe was that It came out looking terrific."
"I hoped for better given all the rave reviews but this recipe did not turn out well for me. No substitutions. The dough lacked flavor and didn't cook through"
"I will be baking these again. I added just a little extra large flake oats...1/4 to 1/3 cup. Also, I took other reviewers' advice and left the baked cookies on the pan for 10 minutes.
When I removed them from the oven I immediately took a fork to gently flatten each cookie as they were somewhat round from my having rolled them into balls to ..."
"Delicious. Used 7 cups Rescued Turkey Stock (recipe # 24576), 3/4 cup skim milk, 3/4 cup heavy cream, saut�ed 2 cups fresh sliced carrots and 2 diced ribs of celery along with the green onions. Also added a can of peaches 'n cream corn niblets at the end. My family and I will enjoy this recipe again. Thank you Kaarin!"
"This was quite good. I did as other reviewers suggested in that I added 1 Tablespoon of cornstarch and 1 Tablespoon of water (separately) into the sauce, stirring the sauce very well, towards the end of the cooking, to thicken. I served it on rice with some chopped green onions (the green parts) sprinkled on top.
This was part of a dinner ..."
"Thank you for this recipe Charishma. It worked out great for me. I made a couple of little changes as others before me suggested...I lightly buttered and then lightly sugared the muffin mould (very good idea)..I made muffins and baked for about 25 minutes or so...I use a silicone muffin pan which I love. I did add the chopped walnuts and 1/4 cup..."