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"Thank you for the nice and easy recipe. Will make again. I used 1 cup white sugar and 1 cup packed brown sugar, no other sugar. Made 1 loaf and 12 muffin-sized. Did not grease and flour nor Pam the silicone muffin container, baked those for about 25 minutes. Everything tastes very nice on its own but I am enjoying this with cream cheese and a bit ..."
"I followed the instructions, which did not instruct to wrap foil or do anything other than to place cheesecake pan straight into water. It was my first time so next time I will not place in water. Disaster and waste of money."
"Very good and rich. And heavy. This is NOT a photo of my cake.The angel food cake turned out to be smaller width than the devil's food cake though baked in same pan. The devil's food cake took 40 minutes to bake. Be sure to chop your chocolate very small or it won't completely melt. My Artisan Kitchen Aid mixer couldn't handle ..."
"Awesome!I followed the recipe exactly as written and it turned out great. I then tried a second time using wax paper instead of a towel. NOT good. The cake cracked and it just didn't taste as good. Will stick with a towel though it involves more cleaning."
"I hoped for better given all the rave reviews but this recipe did not turn out well for me. No substitutions. The dough lacked flavor and didn't cook through"
"I will be baking these again. I added just a little extra large flake oats...1/4 to 1/3 cup. Also, I took other reviewers' advice and left the baked cookies on the pan for 10 minutes.
When I removed them from the oven I immediately took a fork to gently flatten each cookie as they were somewhat round from my having rolled them into balls to ..."