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    svv17

    Winnipeg

    Chef #1020362

    Winnipeg

    Joined: Nov 09, 2008

    Birthday: Apr 17

    25 reviews by svv17

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "Yummy! I pressed the dough into a jelly pan. 20 minutes. Super easy. Thank you newspapergal!"

    Apr 24, 2013 on Food.com

    Recipe #108248

    Reviewed One-Pan Sage-and-Onion Chicken and Sausage

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      |  By svv17

    "This is a family favorite. I add the sausage to the marinade and use boneless chicken breasts.. To roast I sometimes add a couple of potatoes. Make sure they're olive oiled though.. We all want to eat the roasted lemon peels!! We didn't know those were for eating the first couple of times. "

    Jan 21, 2013 on FoodNetwork.com

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "Yummy!"

    Jan 6, 2013 on Food.com

    Recipe #107786

    Reviewed Super Quick Pizza Dough
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      |  By NYAmy

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    "I hoped for better given all the rave reviews but this recipe did not turn out well for me. No substitutions. The dough lacked flavor and didn't cook through"

    Sep 23, 2012 on Food.com

    Recipe #28008

    Reviewed Who Loves Ya Baby-Back?

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      |  (2 people found this helpful) |  By svv17

    "This recipe was a disappointment for me. I did not know how much of the rub to use and we are now overloaded with sodium. As well, the ribs took much longer to cook than the recipe indicated. And, as other reviewers mentioned after a lot of simmering the sauce never cooked down. Other back ribs recipes I have tried turned out much better. Thi ..."

    Jul 30, 2012 on FoodNetwork.com

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies
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      |  By nsomniak6

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    "I will be baking these again. I added just a little extra large flake oats...1/4 to 1/3 cup. Also, I took other reviewers' advice and left the baked cookies on the pan for 10 minutes.
    When I removed them from the oven I immediately took a fork to gently flatten each cookie as they were somewhat round from my having rolled them into balls to ..."

    Jul 19, 2012 on Food.com

    Recipe #145478

    Reviewed Creamy Turkey Soup
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      |  (1 person found this helpful) |  By Kaarin

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    "Delicious. Used 7 cups Rescued Turkey Stock (recipe # 24576, 3/4 cup skim milk, 3/4 cup heavy cream, saut�ed 2 cups fresh sliced carrots and 2 diced ribs of celery along with the green onions. Also added a can of peaches 'n cream corn niblets at the end. My family and I will enjoy this recipe again. Thank you Kaarin!"

    Oct 17, 2010 on Food.com

    Recipe #115086

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was quite good. I did as other reviewers suggested in that I added 1 Tablespoon of cornstarch and 1 Tablespoon of water (separately into the sauce, stirring the sauce very well, towards the end of the cooking, to thicken. I served it on rice with some chopped green onions (the green parts sprinkled on top.
    This was part of a dinner ..."

    Aug 29, 2010 on Food.com

    Recipe #45809

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Thank you for this recipe Charishma. It worked out great for me. I made a couple of little changes as others before me suggested...I lightly buttered and then lightly sugared the muffin mould (very good idea..I made muffins and baked for about 25 minutes or so...I use a silicone muffin pan which I love. I did add the chopped walnuts and 1/4 cup..."

    Jul 20, 2010 on Food.com

    Recipe #9351

    Reviewed Mini Olive Oil Cakes with Lemon Glaze

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      |  (1 person found this helpful) |  By svv17

    "These are really good! I made mini-muffins using this recipe. I lowered the temperature to 325 degrees. Baked for about 10 minutes. I did not have whole milk so I substituted with evaporated milk and water (3:1. I also did not have fresh thyme so I substituted with dried thyme flakes. As another reviewer suggested I also cut the sugar down to ..."

    Jul 4, 2010 on FoodNetwork.com

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