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"I have a recipe for an oatmeal cake I love. It is very similar to the ingredients of this one, but you pour the boiling water over the oatmeal AND a cup of raisins. However, the frosting recipe that came with the cake I've made for years and years was always a FLOP. I did some searching and found this oatmeal cake's coconut pecan frost..."
"AWESOME recipe! Because of all the comments, I reduced the salt to 1/2 teaspoon. I also did as someone suggested to dip the fish in egg (after seasoning with 4 tsp. seasoning) and then covering with bread crumbs. We loved the chopped green onions in this! This recipe is keeper for sure!"
"This is an excellent slaw recipe! The only change I made was I used stone ground mustard instead of Grey Poupon. This recipe is a keeper!"
"FANTASTIC recipe! I didn't have red pepper flakes so I used 1 tsp. of chili paste. I also added a small chopped onion and green pepper. Everything else I did the same, and the flavor was GREAT! I'm surprised 2 chicken breasts can feed 5 adults plus there's some left over! This is a keeper!"
"We love the consistency and flavor of this chili! I used hamburger instead of ground turkey. I also added a can of black beans, in addition to the kidney beans, and doubled the frozen corn. It was fantastic served over baked potatoes with a dollop of light sour cream on top!"
"I added a few things suggested by others, such as frozen broccoli, thinly sliced turkey kielbasa, and also some thinly sliced cabbage (since I had some in the fridge). After 25 minutes, I spooned out the kielbasa, put the rest in a blender and pulsed it for a second. I joined it with the kielbasa and added about 1/2 cup light sour cream, 1-1/2 tsp..."
"I used cream corn like the recipe suggested. These are fantastically moist! (I did have to bake them about 25-30 minutes.)"
"AWESOME recipe! I decided to add about 2 cups shredded carrots for the last 2 minutes of the spaghetti boiling. Then DH thought some thinly chopped cucumber would be good with the cooled noodles also. I presume these are served room temperature or cold? I sliced the chicken thin and marinated it. (I also used light soy sauce.) Cooked it on the For..."