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    swankypup

    Member since Jan 2011

    Chef #1791046

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Beef Stroganoff With Rice

    Handle
    Saturday, Jan 25, 2014 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "I love crock pot recipes. I didn't use the horseradish, and maybe that would have added a little more zing to this recipe."

    Reviewed Sarah 's Oatmeal Cake With Coconut Pecan Frosting

    Handle
    Saturday, Jan 25, 2014 on Food.com
     |  3 Reviews  |  By Hill Family
    LinMarie says:

    "I have a recipe for an oatmeal cake I love. It is very similar to the ingredients of this one, but you pour the boiling water over the oatmeal AND a cup of raisins. However, the frosting recipe that came with the cake I've made for years and years was always a FLOP. I did some searching and found this oatmeal cake's coconut pecan frost..."

    Reviewed Baked Tilapia With Lots of Spice

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  (2 people found this helpful) |  224 Reviews  |  By ladypit
    LinMarie says:

    "AWESOME recipe! Because of all the comments, I reduced the salt to 1/2 teaspoon. I also did as someone suggested to dip the fish in egg (after seasoning with 4 tsp. seasoning) and then covering with bread crumbs. We loved the chopped green onions in this! This recipe is keeper for sure!"

    Reviewed Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  14 Reviews  |  By Chef Romie
    LinMarie says:

    "What an amazing recipe! I loved the lime and cilantro garnish. I didn't change a thing."

    Reviewed Coleslaw

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  42 Reviews  |  By carolinafan
    LinMarie says:

    "This is an excellent slaw recipe! The only change I made was I used stone ground mustard instead of Grey Poupon. This recipe is a keeper!"

    Reviewed Crock Pot Chicken Barbecue

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By Sharon123
    LinMarie says:

    "FANTASTIC recipe! I didn't have red pepper flakes so I used 1 tsp. of chili paste. I also added a small chopped onion and green pepper. Everything else I did the same, and the flavor was GREAT! I'm surprised 2 chicken breasts can feed 5 adults plus there's some left over! This is a keeper!"

    Reviewed Pumpkin Chili Mexicana

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  42 Reviews  |  By lauralie41
    LinMarie says:

    "We love the consistency and flavor of this chili! I used hamburger instead of ground turkey. I also added a can of black beans, in addition to the kidney beans, and doubled the frozen corn. It was fantastic served over baked potatoes with a dollop of light sour cream on top!"

    Reviewed Unbelievably Easy Potato Soup

    Handle
    Saturday, Nov 12, 2011 on Food.com
     |  (1 person found this helpful) |  86 Reviews  |  By Vina
    LinMarie says:

    "I added a few things suggested by others, such as frozen broccoli, thinly sliced turkey kielbasa, and also some thinly sliced cabbage (since I had some in the fridge). After 25 minutes, I spooned out the kielbasa, put the rest in a blender and pulsed it for a second. I joined it with the kielbasa and added about 1/2 cup light sour cream, 1-1/2 tsp..."

    Reviewed Cornbread Muffins

    Handle
    Monday, Aug 15, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Umberle
    LinMarie says:

    "I used cream corn like the recipe suggested. These are fantastically moist! (I did have to bake them about 25-30 minutes.)"

    Reviewed Funky Chicken With Sesame Noodles

    Handle
    Tuesday, Jun 7, 2011 on Food.com
     |  477 Reviews  |  By Mirj
    LinMarie says:

    "AWESOME recipe! I decided to add about 2 cups shredded carrots for the last 2 minutes of the spaghetti boiling. Then DH thought some thinly chopped cucumber would be good with the cooled noodles also. I presume these are served room temperature or cold? I sliced the chicken thin and marinated it. (I also used light soy sauce.) Cooked it on the For..."

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