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    sweet tooth 23

    Midwest

    Chef #442276

    Midwest

    Joined: Feb 01, 2007

    64 reviews by sweet tooth 23

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Caramel Corn
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      |  By Marg (CaymanDesigns)

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    "Delicious and really very easy. I've made other caramel corn recipes with similar ingredients that involved candy thermometers and a really long boil time - and this one tastes just as good without the hassle. I also liked the depth of flavor that dark brown sugar provided - it has some molasses-y ness about it, which I love. Thank you!"

    Dec 24, 2011 on Food.com

    Recipe #97553

    Reviewed Taco Bell Quesadillas
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      |  By 89240

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    "Tastes nearly identical to the real thing. DH asked if I had bought the sauce it was so good! I actually added extra peppers after tasting because it didn't seem very spicy to me."

    Dec 22, 2011 on Food.com

    Recipe #78194

    Reviewed Alfredo Sauce
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      |  (1 person found this helpful) |  By GRITS~N~MS

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    "Really great flavor! I actually used just 1/4 c. of butter and it turned out fine (couldn't bring myself to use a whole stick!. I also had to sub cheddar cheese because I realized I was all out of parm. Thanks for sharing this wonderful recipe!"

    Dec 21, 2011 on Food.com

    Recipe #64196

    Reviewed Cinnamon Sugared Nuts
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      |  (1 person found this helpful) |  By Bella Rachelle

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    "A great recipe! I agreed with the rater who suggested that 1/2 c. butter might be too much for 1 lb. of nuts. I used 1/4 c. and think it turned out just fine. Thank you for sharing!"

    Dec 20, 2011 on Food.com

    Recipe #233741

    Reviewed Hearty Vegetarian Pasta Salad
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      |  By Elise and family

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    "A great quick-and-easy pasta salad for lunch or a light dinner. I definitely added the balsamic vinegar - about 1 T. for each 2 T. of oil. Also great with mozzarella cheese chunks!"

    Dec 16, 2011 on Food.com

    Recipe #371567

    Reviewed Cranberry Banana Bread
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      |  By Derf

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    "I was a little nervous to try this recipe since it seems kind of an out-there combination of flavors, but it was SO delicious. I love the tangy cranberry and how it breaks up the sometimes boring flavor of bananas. I used 1/3 c. of butter and extra bananas (about 4 large ones, as some raters suggested. My new go-to banana bread recipe!"

    Dec 16, 2011 on Food.com

    Recipe #16211

    Reviewed Tuna Macaroni Salad
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      |  By Kittencalskitchen

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    "so delicious! so many tuna pasta salads are tasteless, but this one has great zip! i left out the green pepper, celery, and sweet pickles and added a few extra tablespoons of the relish to compensate. thanks for another great recipe, kittencal!"

    May 14, 2010 on Food.com

    Recipe #238951

    Reviewed Fruit Dip
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      |  By Kim D.

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    Feb 22, 2010 on Food.com

    Recipe #26006

    Reviewed Granny's Sugar Cookies
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      |  (5 people found this helpful) |  By ratherbeswimmin'

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    "my favorite go-to recipe for sugar cookies - if you roll them thicker (more than 1/4", you'll get soft, tender cookies and if you roll them thinner, they'll be crispy. they are delicious both ways. thanks for sharing!"

    Feb 10, 2010 on Food.com

    Recipe #40470

    Reviewed Banana Bread
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      |  By lkadlec

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    "i just love this recipe because all of the spices and the zest compliment the banana flavor in a way i never would have thought of. it's so unique and so tasty. i usually substitute low-fat plain yogurt for about half or a little less than half of the butter with great results, too."

    Jan 26, 2010 on Food.com

    Recipe #1387

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