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    Member since Jul 2005

    Chef #231115

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    1 Reviewssweetangerines

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    Reviewed Cinnamon Swirled Apple Bread

    Wednesday, Mar 25, 2009 on
     |  11 Reviews  |  By Chef Mommie
    LinMarie says:

    "This recipe was delicious. I made one loaf of the bread and used the remaining dough and filling for cinnamon rolls. I put some butter and brown sugar in a square pyrex and laid the rolls cut-side down in the dish. When they finished in the oven I flipped them over on a serving dish. Both were beautiful and yummy!"


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