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"This recipe is AMAZING! I made them with almond extract the first couple of times because I am not a fan of anise. The cookies looked super pretty and they also tasted yummy. They were so cake like and soft. I also then made them with lemon extract and made to add another 1/4 cup of flour because they were too sticky. I also always sift the flour...."
Apr 11, 2010 on Food.com