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    sweetatforty

    Foodie? Why Yes, Yes I am!

    Chef #2020786

    Joined: Sep 29, 2011

    Birthday: Oct 20

    5 reviews by sweetatforty

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Schwein-N-Cider
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      |  By loof

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    "This was a wonderful combo of flavors!! I added some fresh chopped garlic and added it with the onion. Added half tablespoon more of flour and half cup more of the apple juice for more juice. We used mini penne pasta and the juice just flowed inside! Next time I will reduce the rosemary just a tad but overall it was amazing! Oh, and before cooking..."

    Oct 26, 2012 on Food.com

    Recipe #287779

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Loved it, first time making spinach dip and now my kid bugs me to make it alll the time! Didnt change a thing."

    Oct 1, 2012 on Food.com

    Recipe #1209

    Reviewed Healthy Taco Salad
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      |  By JacksGirl

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    "You can also use a tablespoon of taco mix in your crumbles. raises the sodium level tho. this was good with black olives also! Thank you"

    Sep 17, 2012 on Food.com

    Recipe #271894

    Reviewed Spicy Carolina Style Pulled Pork (In Crock Pot Recipe
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      |  By buckytom

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    "THEEE Best pulled pork I have ever had!! This was no ordinary bbq... my tast buds did a dance of their own! I pre roasted a pork loin for mine.... shredded it and then added the rest. This recipe is printed and added to my girls cook book for easy tasty cookin. I did note for her she may only need 1/2 to 3/4 cup vinegar. DELICIOUS!!!"

    Sep 13, 2012 on Food.com

    Recipe #191318

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This had awsome flavor, I used a cajun season recipe found here. The only thing was the sauce didnt thicken at all. I wasnt sure how to thicken it either, this was my first whipping cream experience. I thought maybe next time I could add a lil powder alfredo to thicken. Other than that the flavor was magnificent!"

    Sep 13, 2012 on Food.com

    Recipe #39087

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