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"these are the notes I made for myself on this recipe. turned out marvelous!! I used the frozen turkey in rolls. when I doubled the spices I used 2 and a half rolls. ..... this is a great recipe. we stuffed acorn squash with it, will use in turkey sausage breakfast gravy and add a bit of Italian Mrs Dash and its perfect for spaghetti!! lol love lov..."
"Bakeing this right now and so far it has taken an hour and 48minutes. it smells good and I used cinnamon with pumpkin pie spice (approximatly the amount of the last two spices combined.)
I had to add another 15 minutes on top of that above. it is AMAZING! I suppose someone more experienced than myself could adjust the temp to speed it up..."
"THEEE Best pulled pork I have ever had!! This was no ordinary bbq... my tast buds did a dance of their own! I pre roasted a pork loin for mine.... shredded it and then added the rest. This recipe is printed and added to my girls cook book for easy tasty cookin. I did note for her she may only need 1/2 to 3/4 cup vinegar. DELICIOUS!!!"
"used lemon juice instead of rind, mozzarella with dry parmesion , no zuchini ... everything else was exact and it was great. cant wait to do it again with zuchini and squash. yum! thank you."
"This was a wonderful combo of flavors!! I added some fresh chopped garlic and added it with the onion. Added half tablespoon more of flour and half cup more of the apple juice for more juice. We used mini penne pasta and the juice just flowed inside! Next time I will reduce the rosemary just a tad but overall it was amazing! Oh, and before cooking..."
"This had awsome flavor, I used a cajun season recipe found here. The only thing was the sauce didnt thicken at all. I wasnt sure how to thicken it either, this was my first whipping cream experience. I thought maybe next time I could add a lil powder alfredo to thicken. Other than that the flavor was magnificent!"