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    sweeteapies

    Member since Oct 2010

    Chef #1709521

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Mashed Potatoes

    Handle
    Tuesday, Oct 26, 2010 on Food.com
     |  1 Reviews  |  By The Pixelated Vegetarian
    LinMarie says:

    "Good and garlicky with a yummy cheese flavor. We enjoyed them"

    Reviewed Very Moist Banana Nut Bread

    Handle
    Tuesday, Oct 26, 2010 on Food.com
     |  246 Reviews  |  By peppermintkitty
    LinMarie says:

    "It cracked down the center when I removed from the pan. Quit a bit of qil. I don't get all the raves here on this recipe. There's a better one in the Betty crocker cookbook that I lost when we moved."

    Reviewed White Pizza or Pizza Blanca

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    Wednesday, Oct 20, 2010 on Food.com
     |  (2 people found this helpful) |  104 Reviews  |  By DragonShoes
    LinMarie says:

    "You go with this recipe, we all loved it. I added some olive sloces and a few chopped marinated artichoke hearts.
    Yummmmmmm-eeeeeeeeee"

    Reviewed My Sister's Sweet Potato Bread

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  57 Reviews  |  By Karen=^..^=
    LinMarie says:

    "5 stars what can I say but we loved it."

    Reviewed Best Vegan Ranch Dressing

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  65 Reviews  |  By DragonShoes
    LinMarie says:

    "What a blessing to find this recipe. We have 3 milk allergy family members and they couldn't believe this was dairy-free. This is on the foods to make each week list.
    Thank you for sharing this recipe."

    Reviewed Hippie Big Sur Brownies

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  13 Reviews  |  By DragonShoes
    LinMarie says:

    "I loved these. I ate 1/2 pan and had to make more for my comany that was coming to dinner later on lol"

    Reviewed Vegan - Hearty Root Soup

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  41 Reviews  |  By DragonShoes
    LinMarie says:

    "This is my new favorite soup. I will be making this all winter long.
    Thanks for sharing. I didn't change a thing, except for adding an extra garlic clove"

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