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The Sunshine State
"This has become a regular in our home. I use angel hair pasta and throw in some dried minced onions when I pour in the broth...tastes great."
Jan 21, 2009 on Food.com
"This is delicious...even better when you throw in a splash of bourbon when you bring it to a boil. The bourbon really cuts the sweetness and adds a nice flavor. Great served with broccoli!!"
Jan 20, 2009 on Food.com
"This is great. I was not sure about the frozen chicken, so the first time I tried it, I thawed mine. It was quite watery because I used homemade salsa. (I did thicken it with some corn tortillas, and it was tasty. The second time I made this I used frozen chicken, chunky salsa from a jar, light cream cheese and omitted the corn...it was perfect f..."
Jan 20, 2009 on Food.com
"We loved these! Made them once with semi-sweet chips and again with milk chocolate chips. Milk chocolate was the favorite..I used only 1 cup of chips and received NO complaints and saved a few calories!!"
Jan 20, 2009 on Food.com
"This cake is delicious and worthy of a bakery. I followed the directions for the cake to the letter and used the gelatin method for the whipped cream. It is very time consuming so I did it in stages DAYS before I wanted to serve it. It was better the longer it stood in the refrigerator..we had some after it sat for 4 days and the whipped cream ..."
Jan 13, 2009 on Food.com
"Big hit..I used cookinpotter's suggestion and used Cornbread Mix #167160 (3 Cups of the mix I also substituted about a 1/2 can of creamed corn for the corn & cut the hotdogs lengthwise in half and then in half again before I chopped them..you want a dog in every bite! They came out moist and YUMMY!"
Jan 8, 2009 on Food.com
"This was quick and delicious. I have made it several times now, used only 1/4 cup sugar (trying to save calories!! and it was still yummy...also made it using powdered nonfat milk with great results!!!"
Feb 22, 2007 on Food.com
"I have made this many times with consistently good results for calzones as well as pizza. I use 1 packet of yeast, just 1 cup of water and I've been adding 2 1/2 T. of vital wheat gluten."
Jan 25, 2007 on Food.com
"DELICIOUS and freezes well. Followed the recipe exactly except substituted sour cream for the yogurt. Used sauce #42094 YUM!!!"
Jan 25, 2007 on Food.com
"I really enjoyed this...cuts the dishes WAY down...used homemade sauce and next time may throw in some frozen meatballs (saw that in similar recipe on this site THANKS"
Jan 25, 2007 on Food.com
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