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    sweetieface

    dfw

    Chef #886937

    dfw

    Joined: Jul 09, 2008

    7 reviews by sweetieface

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dad's Homemade Chocolate Pudding
    Handle
     |  By The Finicky Chef

    "yummy!!! why haven't i made this sooner? it was just like i remember from when i was little, or maybe better ;"

    Feb 1, 2011 on Food.com

    Recipe #260518

    Reviewed Carolina Style Pulled Pork Sandwich
    Handle
     |  By graftonr

    "amazing!!! we tried this a week ago & are ready to make it again for friends. i didn't do the jalepeno, but did substitute chinese hot mustard ; thx so much for such a great recipe!!!"

    Aug 6, 2010 on Food.com

    Recipe #116173

    Reviewed Zucchini Casserole
    Handle
     |  (1 person found this helpful) |  By Divinemom5

    "i used zucchinni & squash, it was lovely & delicious!"

    Aug 16, 2009 on Food.com

    Recipe #11467

    Reviewed Crock Pot Chicken Taco Meat
    Handle
     |  By * Pamela *

    "great recipe!!! i think we've had it 2x a month since finding it! thanx pamela ( :"

    Nov 24, 2008 on Food.com

    Recipe #4957

    Reviewed Chinese Spaghetti
    Handle
     |  By gojenni714

    "this recipe is a keeper!!! i tweaked oil & soy amounts & added ground pork & bean sprouts, it was wonderful! i love finding a recipe that you can add in/leave out stuff according to what you have in the house at the time. my husband, who is "anti-leftovers" ate this til it was gone!"

    Nov 24, 2008 on Food.com

    Recipe #82960

    Reviewed Italian Chicken Casserole
    Handle
     |  By Lainey6605

    "very good dish! i halved it for us & it was great! perfect "stick to your ribs" meal for the cooler weather. thanks!! ( :"

    Nov 24, 2008 on Food.com

    Recipe #278221

    Reviewed Pumpkin Roll
    Handle
     |  By Marg (CaymanDesigns)

    "i made this to snack on while we carved pumkins & it was perfect! i can always gauge how good something is by how fast it disappears!"

    Nov 12, 2008 on Food.com

    Recipe #2505

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