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Texas
"Very good."
Oct 12, 2011 on Food.com
"The flavor was great. I don't use breadcrumbs much but makes me fell domestic, being able to make my own instead of buying them."
Aug 24, 2011 on Food.com
"These rolls looked and tasted wonderful. The only changes I made was using olive oil instead of veg. oil and only using 1/2 t. salt."
May 18, 2009 on Food.com
"Very good and inexpensive recipe to make. This recipe is a keeper and I will make it again."
Feb 17, 2009 on Food.com
"I've made this live 4 times now. It's good, and even better as leftovers."
Nov 20, 2008 on Food.com
"Makes a great lunch and a good way to use up leftovers. It uses ingredients that I've always got around and is very filling. Thanks for the recipe."
Nov 20, 2008 on Food.com
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