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"I made this for a Christmas tea and everyone loved it! It's very festive looking with the parsley and roasted red peppers on top. It's very unique and surprisingly delicious! I used store bought dough and pushed it into the tart pan, plus I used extra everything- more pinenuts, peppers, parsley plus a touch of seasoning salt. It's a keeper!!"
"Let me first say that I usually go nuts for this sort of thing- in fact my brother once did a similiar on a dry rub for a thanksgiving turkey and barbequed it- to die for! But as a helpful note to the rest of you, do not attempt this on a george foreman grill and expect anything more than a dry tough piece of meat that needs barbeque sauce. I ca..."
"This was really delicious! My daughter just had to buy an eggplant at the store, so I needed a good and easy recipe for it. The only changes I made were using smoked paprika and forgoing the liquid smoke- 2T is enough, just a sprinkle of cayenne and some chicken broth. I served it over quinoa with sour cream and left-overs were even better with..."
"AWESOMELY GREAT AND SIMPLE!! My 5 kids love it- even my 3 year old!! There's no way I could get them all to eat cauliflower without this recipe. I just don't like having to share...!"
"Really delicious and easy! I had all of the ingredients on hand, which I love. I used a box of ziti pasta, concentrated beef boullion along with beef broth, used extra meat and made extra sauce. I also added fresh garlic, granulated onion and horseradish mustard- yum!! Even my 5 kids loved it"