Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this for a Christmas tea and everyone loved it! It's very festive looking with the parsley and roasted red peppers on top. It's very unique and surprisingly delicious! I used store bought dough and pushed it into the tart pan, plus I used extra everything- more pinenuts, peppers, parsley plus a touch of seasoning salt. It's a keeper!!"
Dec 24, 2008 on Food.com
"Let me first say that I usually go nuts for this sort of thing- in fact my brother once did a similiar on a dry rub for a thanksgiving turkey and barbequed it- to die for! But as a helpful note to the rest of you, do not attempt this on a george foreman grill and expect anything more than a dry tough piece of meat that needs barbeque sauce. I ca..."
Aug 5, 2008 on Food.com
"This was really delicious! My daughter just had to buy an eggplant at the store, so I needed a good and easy recipe for it. The only changes I made were using smoked paprika and forgoing the liquid smoke- 2T is enough, just a sprinkle of cayenne and some chicken broth. I served it over quinoa with sour cream and left-overs were even better with..."
Jul 1, 2008 on Food.com
"AWESOMELY GREAT AND SIMPLE!! My 5 kids love it- even my 3 year old!! There's no way I could get them all to eat cauliflower without this recipe. I just don't like having to share...!"
May 26, 2008 on Food.com
"Really delicious and easy! I had all of the ingredients on hand, which I love. I used a box of ziti pasta, concentrated beef boullion along with beef broth, used extra meat and made extra sauce. I also added fresh garlic, granulated onion and horseradish mustard- yum!! Even my 5 kids loved it"
May 19, 2008 on Food.com