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    sweetsouth

    Chef #469534

    Joined: Mar 21, 2007

    18 reviews by sweetsouth

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Country Fried Steak
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     |  By CharityAnn

    "this recipe is really delicious....I fried them in my dutch oven and thank you for the tip about starting the gravy first. It worked out just right. I served this with steamed broccoli to try and compensate for the unhealthinessLOL It was well worth the calories though~ used SeasonAll since I don't have "Johnny's". Husband loved it!"

    Apr 12, 2011 on Food.com

    Recipe #211980

    Reviewed Easy Orange Marmalade
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     |  By carole in orlando

    "SO EASY~I made this for a glaze to go on a grilled pork tenderloin tonight, but could not wait to taste it on some buttered whole grain bread~YUMMY~will make this again for sure and we'll see how it turns out tonight on the ginger/orange/cider vinegar marinated pork!"

    Jan 27, 2010 on Food.com

    Recipe #78925

    Reviewed Deviled Swiss Steak
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     |  By Cat Berner

    "I made this just as the recipe instructed...it was easy using thin sliced top round...husband raved..It's a keeper! Thanks:"

    Oct 17, 2009 on Food.com

    Recipe #311752

    Reviewed Country Fried Steak
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     |  By :(

    "Finally, I've found the chicken fried steak recipe I can keep! Over the years, I've tried and tried to make this...and now I think I've got it! Thank you for posting..it was delicious:"

    May 15, 2008 on Food.com

    Recipe #36023

    Reviewed Maid-Rite Sandwiches
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     |  By Sandylee

    "I'm from SC but when I was a child, my family went to the famous Maid-Rite shoppe in Marshalltown, Iowa (my stepmother grew up in Iowa. Ever since, I've remembered how delicious they were and I was delighted to find this recipe so that I could have them again. Thank you for posting! The idea to use hot dog buns for children is a good one....must ..."

    Jan 24, 2008 on Food.com

    Recipe #109699

    Reviewed 5 Cup Salad
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     |  By Cindy Lynn

    "This is just like Maw Maw always made...definitely best with the sour cream! Thank you:-"

    Dec 13, 2007 on Food.com

    Recipe #38716

    Reviewed Chicken Stir-Fry
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     |  By shysavsianna

    "This was time consuming but well worth it. I only had chicken thighs so I went throught the painstaking process of cutting it off the bone and trying to remove all of the fat. I suppose that's really what made it so time consuming! It will be better for us next time when I make it with breast meat. Very tasty."

    Nov 30, 2007 on Food.com

    Recipe #247210

    Reviewed Vanilla Butter Cookies
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     |  By Melissa

    "This recipe was so quick and easy. Much better than having to wait on dough to chill...when you want a cookie, you want a cookie! I absolutely love the optional almond extract and would recommend using it."

    Oct 27, 2007 on Food.com

    Recipe #62130

    Reviewed Simple Shrimp And Zucchini Saute
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     |  By MizzNezz

    "I decided to use orzo pasta tossed with olive oil and s&p and then thew the saute on top. Really good last minute meal with frozen precooked shrimp. Thanks for the idea!"

    Jul 16, 2007 on Food.com

    Recipe #36767

    Reviewed Grandma's Homemade Macaroni and Cheese
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     |  By Kat1

    "Very easy to make. Glad I doubled the recipe & added a little velveeta cheese to the cheddar. Also this gets nice and golden on top even without paprika. I hate to admit this but we are having it twice in one week!"

    Jun 19, 2007 on Food.com

    Recipe #14471

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