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"this recipe is really delicious....I fried them in my dutch oven and thank you for the tip about starting the gravy first. It worked out just right. I served this with steamed broccoli to try and compensate for the unhealthinessLOL It was well worth the calories though~ used SeasonAll since I don't have "Johnny's". Husband loved it!"
Apr 12, 2011 on Food.com
"SO EASY~I made this for a glaze to go on a grilled pork tenderloin tonight, but could not wait to taste it on some buttered whole grain bread~YUMMY~will make this again for sure and we'll see how it turns out tonight on the ginger/orange/cider vinegar marinated pork!"
Jan 27, 2010 on Food.com
"I made this just as the recipe instructed...it was easy using thin sliced top round...husband raved..It's a keeper! Thanks:"
Oct 17, 2009 on Food.com
"Finally, I've found the chicken fried steak recipe I can keep! Over the years, I've tried and tried to make this...and now I think I've got it! Thank you for posting..it was delicious:"
May 15, 2008 on Food.com
"I'm from SC but when I was a child, my family went to the famous Maid-Rite shoppe in Marshalltown, Iowa (my stepmother grew up in Iowa. Ever since, I've remembered how delicious they were and I was delighted to find this recipe so that I could have them again. Thank you for posting! The idea to use hot dog buns for children is a good one....must ..."
Jan 24, 2008 on Food.com
"This is just like Maw Maw always made...definitely best with the sour cream! Thank you:-"
Dec 13, 2007 on Food.com
"This was time consuming but well worth it. I only had chicken thighs so I went throught the painstaking process of cutting it off the bone and trying to remove all of the fat. I suppose that's really what made it so time consuming! It will be better for us next time when I make it with breast meat. Very tasty."
Nov 30, 2007 on Food.com
"This recipe was so quick and easy. Much better than having to wait on dough to chill...when you want a cookie, you want a cookie! I absolutely love the optional almond extract and would recommend using it."
Oct 27, 2007 on Food.com
"I decided to use orzo pasta tossed with olive oil and s&p and then thew the saute on top. Really good last minute meal with frozen precooked shrimp. Thanks for the idea!"
Jul 16, 2007 on Food.com
"Very easy to make. Glad I doubled the recipe & added a little velveeta cheese to the cheddar. Also this gets nice and golden on top even without paprika. I hate to admit this but we are having it twice in one week!"
Jun 19, 2007 on Food.com