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"this recipe is really delicious....I fried them in my dutch oven and thank you for the tip about starting the gravy first. It worked out just right. I served this with steamed broccoli to try and compensate for the unhealthinessLOL It was well worth the calories though~ used SeasonAll since I don't have "Johnny's". Husband loved it!"
"SO EASY~I made this for a glaze to go on a grilled pork tenderloin tonight, but could not wait to taste it on some buttered whole grain bread~YUMMY~will make this again for sure and we'll see how it turns out tonight on the ginger/orange/cider vinegar marinated pork!"
"Finally, I've found the chicken fried steak recipe I can keep! Over the years, I've tried and tried to make this...and now I think I've got it! Thank you for posting..it was delicious:)"
"I'm from SC but when I was a child, my family went to the famous Maid-Rite shoppe in Marshalltown, Iowa (my stepmother grew up in Iowa). Ever since, I've remembered how delicious they were and I was delighted to find this recipe so that I could have them again. Thank you for posting! The idea to use hot dog buns for children is a good one....must ..."
"This was time consuming but well worth it. I only had chicken thighs so I went throught the painstaking process of cutting it off the bone and trying to remove all of the fat. I suppose that's really what made it so time consuming! It will be better for us next time when I make it with breast meat. Very tasty."
"This recipe was so quick and easy. Much better than having to wait on dough to chill...when you want a cookie, you want a cookie! I absolutely love the optional almond extract and would recommend using it."
"I decided to use orzo pasta tossed with olive oil and s&p and then thew the saute on top. Really good last minute meal with frozen precooked shrimp. Thanks for the idea!"
"Very easy to make. Glad I doubled the recipe & added a little velveeta cheese to the cheddar. Also this gets nice and golden on top even without paprika. I hate to admit this but we are having it twice in one week!"