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    sweetstef

    Jasper, AB Canada

    Chef #162300

    Jasper, AB Canada

    Joined: Sep 10, 2004

    18 reviews by sweetstef

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Ceviche Style Shrimp and Avocado Tacos
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      |  By katie in the UP

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    "Mm this was quite good - quick, easy to make and pretty healthy. It was great with Mexican beer - Pacifico with lime. Only thing i would say is to remember to salt the shrimp - i just put garlic and cumin and it definitely could have used salt. Thanks for sharing!"

    Apr 12, 2010 on Food.com

    Recipe #127066

    Reviewed Chickpeas With Spinach (Greek
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      |  By evelyn/athens

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    "I loved this dish - i'm a big fan of chickpeas so it was great. I think next time i'd use more garlic and paprika. I used fresh spinach which was delicious. Thanks!"

    Feb 2, 2009 on Food.com

    Recipe #81968

    Reviewed Cabbage Beef Casserole (Lazy Cabbage Rolls - Dairy Free
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      |  By Chelle_N

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    "This was super easy and really good...next time though i think i'll use two cans of tomato sauce as it was a little on the dry side. Thanks for sharing!"

    Jun 16, 2008 on Food.com

    Recipe #102350

    Reviewed Sarah's Spinach Dip from Heaven
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      |  By Le Beast

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    "This is always the first thing gone at parties! Everyone rants about it and i totally take credit for it. Thanks le beast!"

    May 10, 2008 on Food.com

    Recipe #99757

    Reviewed Spicy Baked Sweet Potato "fries"
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      |  By lauralie41

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    "Mmm these were so yummy, i love yam fries and never realized how easy they were to make at home! Mine were nice and soft with a bit of crispness around the edges. I will make these again!"

    May 6, 2008 on Food.com

    Recipe #176192

    Reviewed Wasabi Salmon Cakes
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      |  By its_me_susan

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    "These were so delicious and super easy to make! I used leftover teriyaki salmon steaks and added green onions which really brought out the flavor of the salmon. I love that you dont fry these in oil like a lot of crab cakes. Next time i think i'll use more wasabi to give them a bit more kick. Thank you so much for sharing!"

    Apr 18, 2008 on Food.com

    Recipe #63831

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "Oh man...this was so good. I only had red cabbage and it was deeeelish. I added garlic and red onion and it turned out great! Thanks for sharing!!!"

    Apr 7, 2008 on Food.com

    Recipe #83524

    Reviewed Chicken Lo Mein
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      |  By Manda

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    "This was really good - i was a bit doubtful while i was making it but the end result was delish. I added some hot sauce to spice it up and put in tons of veggies. Also used chow mein noodles instead of spagetti. Thanks for sharing!"

    Mar 30, 2008 on Food.com

    Recipe #16570

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "My boyfriend made these for Easter dinner - they were seriously the best scallopped potatoes i've ever had. He did say though that when he put it in the oven there was barely any liquid so he added some extra milk. Not sure if he did something wrong at the start or what, but they ended up turning out great anyway."

    Mar 26, 2008 on Food.com

    Recipe #85629

    Reviewed Cheddar Crab Quiche
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      |  By Tish

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    "This quiche was easy to make and tasted great! I was worried that it was too runny when it came out of the oven so i put it in for longer but i should have left it to harden while standing because it ended up being a bit too firm around the edges. Oh well, live and learn! I think next time i'll season the hashbrowns first though, they were a li..."

    Mar 13, 2008 on Food.com

    Recipe #18664

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