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"Five Stars! After reading the mixed reviews I was hesitant about blindly relying on this cake for Thanksgiving dinner so decided to take a test run by halving the recipe and making cupcakes. OMG! Where to begin. I was blown away by the melt in your mouth moist, tender texture of this cake. In fact, the cupcakes were so moist and delicate that the..."
Nov 22, 2011 on Food.com