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    sweezea5

    NH

    Chef #250436

    NH

    Joined: Oct 09, 2005

    My Journal

    Reviewed Italian Basic Genoise (Sponge Cake)

    "A very easy to make and tasty recipe! I made it for a baby shower with raspberries and Italian buttercream and it was so yummy. I added a splash of good vanilla extract for a little extra flavor."

    May 31, 2011 on Food.com

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