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    swetaweb

    Member since Jun 2010

    Chef #1639973

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside Down Cake

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  23 Reviews  |  By CookingMonster
    LinMarie says:

    "I am giving it a 5 star as it was a very nice, moist, well baked cake. it was turned upside down perfectly. I mixed pineapple juice and milk to add it 3/4 cup. The kids didnt like it but my DH & I liked it."

    Reviewed Pizza Dough

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  156 Reviews  |  By podapo
    LinMarie says:

    "Perfect recipe for a pizza. I was out of italian dressing so I used 1/2 teaspoon each of dried basil & dried oregano. Hunt for a pizza recipe is Over. Thanks for sharing!!!!!!!"

    Reviewed Chocolate Chip Scones

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Sue Lau
    LinMarie says:

    "YUM!YUM!YUMMY! Just made them for breafast.everyone enjoyed these scones.I didnt have buttermilk so I used 1/2 cup whole milk. Turned out great. Thanks for sharing."

    Reviewed Sour Cherry Pie

    Handle
    Wednesday, Jul 7, 2010 on Food.com
     |  7 Reviews  |  By carnation037
    LinMarie says:

    Reviewed Punjabi Kadhi

    Handle
    Wednesday, Jul 7, 2010 on Food.com
     |  1 Reviews  |  By roja khan
    LinMarie says:

    "This is a very traditional and yummy recipe for kadhi. I make it almost every week. The longer it cooks, the better it gets. I add 1 teaspoon red chilli powder in the curry since my DH likes spicy foods. I make dumplings sometimes without onions. It tastes great with chappatti or boiled rice. Thanks for sharing."

    Reviewed My No Roll Pie Crust

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  270 Reviews  |  By LAURIE
    LinMarie says:

    "This was the first pie I tried.and was very happy. It was easy and quick to make. I melted imperial butter for this pie. It was little hard so used 3 tablespoon water to make it soft. It was enough for top and bottom of my pie. i got little skeptical but was baked perfect. It was flaky and crispy. Any suggestions if it was because of butter. It wa..."

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