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    swiersem

    Member since May 2010

    Chef #1620854

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Red Lentils With Capers and Currants

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  7 Reviews  |  By Stardustannie
    LinMarie says:

    "This is excellent! Just made a 1/2 recipe as that's all the red lentils I had. If I didn't have to save it for dinner I'd eat half of it now! The flavor combination of salty and sweet is great with the earthy flavor of the lentils. It's ready in a snap and will be awesome to pack for lunch at work. I also like that the proportions are in mL a..."

    Reviewed Asian Crispy Tofu Salad

    Handle
    Monday, Jul 9, 2012 on Food.com
     |  12 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "5 stars are not enough! This is one of two MOST FAVORITE tofu recipes. I, too, chop (press or slice) the ginger very small so I don't need to remove it. I found a tube of lemon grass herb blend at the grocery store near the fresh herb section (Gourmet Garden brand) and squeeze in about an inch. I add this to mixed green salads or eat it plain ..."

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