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    swimmer pat

    Brownsburg, IN

    Chef #571819

    Brownsburg, IN

    Joined: Mar 14, 2005

    Birthday: Apr 09

    My Journal

    Reviewed Lemon Pasta with Roasted Shrimp

    "I only added juice of one lemon, about 1 tsp. finely grated lemon rind and 1/2 tsp. garlic. I also added 1/2 c. White wine and let it reduce a little. Very tasty!"

    Jun 22, 2011 on FoodNetwork.com

    Reviewed Lemon Pasta with Roasted Shrimp

    "I only added juice of one lemon, about 1 tsp. finely grated lemon rind and 1/2 tsp. garlic. I also added 1/2 c. White wine and let it reduce a little. Very tasty!"

    Jun 22, 2011 on FoodNetwork.com

    Reviewed Lemon Pasta with Roasted Shrimp

    "I only added juice of one lemon, about 1 tsp. finely grated lemon rind and 1/2 tsp. garlic. I also added 1/2 c. White wine and let it reduce a little. Very tasty!"

    Jun 22, 2011 on FoodNetwork.com

    Reviewed Israeli Couscous with Apples, Cranberries and Herbs

    "My husband loved this! I also added cherries (I chopped them in half) instead of cranberries, and some green onion. I followed the dressing instructions as written and it was perfect. I saved some extra almonds for tomorrows leftovers. I will make this again.

    Dec 26, 2010 on FoodNetwork.com

    Reviewed Israeli Couscous with Apples, Cranberries and Herbs

    "My husband loved this! I also added cherries (I chopped them in half)instead of cranberries and some green onion. I followed the dressing instructions as written and it was perfect. I saved some extra almonds for tomorrows leftovers. I will make this again.

    Dec 26, 2010 on FoodNetwork.com

    Saved Recipe Simple Peach Pie by MSZANZ

    Jun 8, 2010 on Recipezaar

    Saved Recipe Beth's Melt in Your Mouth Barbecue Ribs (Oven) by Not-2-Sweet

    Jun 8, 2010 on Recipezaar

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