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    swissms

    Chef #993604

    Joined: Oct 18, 2008

    526 reviews by swissms

    1 - 10 of 526 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Sweet Potato Soup
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      |  By Miss Annie

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    "Excellent! Only made a few small changes. Omitted baking soda & salt. Used low sodium chicken broth. Substituted diced pancetta for bacon. Substituted dried cilantro because that is what I had on hand. We really enjoyed this and will make again."

    Oct 9, 2012 on Food.com

    Recipe #41934

    Reviewed Peppercorn Burgers
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      |  By mommyoffour

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    "Very good. The peppercorns provide a nice flavor to the burgers. I did use Swiss cheese in place of the cheddar. Thanks for sharing!"

    Jul 11, 2012 on Food.com

    Recipe #292967

    Reviewed Essence of Orange Muffins
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      |  By ratherbeswimmin'

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    "Very good! We enjoyed these for breakfast this morning. I made as written but used standard size muffin cups and baked for approximately 20 minutes. Filling them quite full, I got 21 muffins; could easily get 2 dozen standard-sized muffins. I also added some semisweet chocolate chips...yum! One note, I had quite a bit of the glaze leftover so coul..."

    Jul 8, 2012 on Food.com

    Recipe #466072

    Reviewed Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill
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      |  (1 person found this helpful) |  By Cooks4_6

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    "This is a good recipe that got me started. Like other reviewers, I used butter oil in place of the butter flavored oil. I used Marsala for the cooking wine. I caramelized some white onion using a little brown sugar, a splash of balsamic vinegar and a splash of Marsala. Yum! Thanks for posting."

    Jul 8, 2012 on Food.com

    Recipe #226968

    Reviewed Grilled Thai Beef Salad

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      |  By swissms

    "Very good! The marinade/dressing is excellent. I used a spring lettuce mix and used more than what is called for. Other than that made as written."

    May 22, 2012 on FoodNetwork.com

    Reviewed Oven Fried Chicken

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      |  By swissms

    "For a healthy recipe, this is quite good. I made as written except added some additional garlic powder to the yogurt mixture. Next time I make it, I will reduce the amount of cayenne pepper....3/4 teaspoon gives it quite the kick."

    May 20, 2012 on FoodNetwork.com

    Reviewed Baked Cherry Tomatoes with Parmesan Topping
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      |  By yooper

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    "A delicious side dish and a great way to get everyone to eat their veggies! Thanks for posting!"

    May 18, 2012 on Food.com

    Recipe #30505

    Reviewed Pork Tenderloin With Mustard Sauce
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      |  By mer@

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    "I actually clipped this out of the October 2001 Cooking Light magazine but just now got around to making it. Don't know why I waited so long! This is a delicious and easy recipe. I served it with recipe #30505."

    May 18, 2012 on Food.com

    Recipe #356670

    Reviewed Gnocchi With Sausage and Spinach
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      |  By dicentra

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    "Very easy and quick to prepare! I made as written except used 2 cloves of garlic. Very tasty! I think next time I will omit the salt. Thanks for sharing!"

    May 7, 2012 on Food.com

    Recipe #274427

    Reviewed Moroccan Chicken
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      |  By dicentra

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    "This is super easy to throw together and has great flavor. Perfect meal for a busy day. I did reduce the salt to 1/2 teaspoon and may reduce a bit more next time I make this. I served the chicken with sweet potato fries."

    May 6, 2012 on Food.com

    Recipe #184497

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