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"Excellent! Only made a few small changes. Omitted baking soda & salt. Used low sodium chicken broth. Substituted diced pancetta for bacon. Substituted dried cilantro because that is what I had on hand. We really enjoyed this and will make again."
"Very good! We enjoyed these for breakfast this morning. I made as written but used standard size muffin cups and baked for approximately 20 minutes. Filling them quite full, I got 21 muffins; could easily get 2 dozen standard-sized muffins. I also added some semisweet chocolate chips...yum! One note, I had quite a bit of the glaze leftover so coul..."
"This is a good recipe that got me started. Like other reviewers, I used butter oil in place of the butter flavored oil. I used Marsala for the cooking wine. I caramelized some white onion using a little brown sugar, a splash of balsamic vinegar and a splash of Marsala. Yum! Thanks for posting."
"I actually clipped this out of the October 2001 Cooking Light magazine but just now got around to making it. Don't know why I waited so long! This is a delicious and easy recipe. I served it with recipe #30505."
"Very easy and quick to prepare! I made as written except used 2 cloves of garlic. Very tasty! I think next time I will omit the salt. Thanks for sharing!"
"This is super easy to throw together and has great flavor. Perfect meal for a busy day. I did reduce the salt to 1/2 teaspoon and may reduce a bit more next time I make this. I served the chicken with sweet potato fries."
"A delicious blueberry dessert. Easy and quick to prepare. I did reduce the sugar in the crust to 1/4 cup, otherwise made as written. Thanks for sharing!"
"Yummy! These pancakes really do taste and look like cinnamon rolls. I used my ice cream scoop to measure out the pancake batter onto the griddle and got 7 pancakes. I took Cilantro's advice and cut the cinnamon filling in half and will likely reduce further next time as we had a lot left over. Cilantro's suggestion of wiping your pan/griddle be..."