Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

swiz58

Cape Breton Island, Canada


An avid cook and reader who gets to hike in one of the most beautiful places on earth.

Chef #109110

Cape Breton Island, Canada

Joined: Oct 22, 2003

Birthday: Feb 12

Flag This Profile

147 reviews by swiz58

1 - 10 of 147 sorted by Date | Rating | Helpful

Reviewed Pork and Shrimp Singapore Noodles

Handle

Select One

| By Kittencalskitchen

Select One

"This did not rock my boat"

May 6, 2013 on Food.com

Recipe #116997

Reviewed French Onion Tomato Soup

Handle

Select One

| By ratherbeswimmin'

Select One

"Yummy, I used passata and water instead of tomato juice. This was delicious. I substituted cheddar for the mozzarella."

Apr 23, 2013 on Food.com

Recipe #37086

Reviewed Basmati Rice Pilaf

Handle

Select One

| By Kittencalskitchen

Select One

"I thought this was just okay but I partnered it with bourbon-chicken-45809 and the combination was wonderful"

Apr 23, 2013 on Food.com

Recipe #124730

Reviewed Pear Bread Delight

Handle

Select One

| By Tonkcats

Select One

"I found this had a slightly metallic taste but I had substituted pear liquor for vanilla. I wasn't impressed with the texture either but I might have screwed it up"

Apr 23, 2013 on Food.com

Recipe #3520

Reviewed Hot Szechuan-Style Green Beans

Handle

Select One

| By Barb Gertz

Select One

"We weren't fussy over the flavour the rice wine vinegar gave the dish. We prefer a less sour taste and a touch of sesame seed oil."

Apr 18, 2013 on Food.com

Recipe #86880

Reviewed Pizza Sauce.... Spoon Lickin' Good!

Handle

Select One

| By NcMysteryShopper

Select One

"Good but found it too sweet"

Mar 19, 2013 on Food.com

Recipe #215908

Reviewed Beef Stew

Handle

Select One

| By Dancer^

Select One

"Delicious, I browned some of the veggies and the beef , then added everything to the crockpot."

Mar 10, 2013 on Food.com

Recipe #3386

Reviewed Beef Tenderloin in Wine Sauce

Handle

Select One

| By ratherbeswimmin'

Select One

"Absolutely delicious. I peppered the tenderloin with cracked pepper so I left out the hot sauce. It took longer to cook but it was a big tenderloin. Thanks"

Jan 29, 2013 on Food.com

Recipe #51717

Reviewed Chicken Meatloaf

Handle

Select One

| By English_Rose

Select One

"I have been making this for a couple of years. I replace the pine nuts with almonds. Absolutely delicious. I used basil instead of oregano once by mistake and it was still yummy. It makes great sandwiches"

Jan 20, 2013 on Food.com

Recipe #403974

Reviewed Make Ahead Mashed Potato Casserole

Handle

Select One

| By Derf

Select One

"Our cooking club makes this at Christmas. It is delicious. We make it several weeks before Christmas and use it during the holidays. It is a relief to have the potatoes on hand for Christmas Eve. Warning, It takes a long time to defrost."

Dec 22, 2012 on Food.com

Recipe #15280

« Previous

1 2 3 4 5 6 7 8 9 10

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

swiz58

Flag This Profile?

147 reviews by swiz58

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family