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"I made this recipe for my Mother's 79th Birthday. Scallops are one of her favorites and we all thought it was delicious, including my husband who really isn't a scallop fan. I didn't have the shells & probably used about 20 scallops. I used chives as my herb & garlic for flavoring. Combined those with the scallops, cooked as directed and poured ..."
Jul 11, 2011 on Food.com
"I tried this recipe at Christmas time for 8 people and everyone thought it was great. Everyone there wanted the recipe before I left. Will definitely make this again."
Jan 10, 2011 on Food.com
"This was absolutely delicious!! My husband doesn't normally like anything "different" but even he said this one was a keeper. Great recipe when you are trying to use fresh tomatoes and basil from the garden."
Aug 22, 2010 on Food.com