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    sybrsuzy

    Pennsylvania

    Chef #41879

    Pennsylvania

    Joined: May 25, 2002

    My Journal

    Saved Recipe Incredibly Easy Key Lime Brownies by Mercy

    3 days ago on Food.com

    Saved Recipe Incredibly Easy Key Lime Brownies by Mercy

    3 days ago on Food.com

    Saved Recipe Roasted Tomato Soup by justcallmetoni

    Apr 6, 2013 on Food.com

    Saved Recipe Italian Balsamic Salad Dressing by Fresh Ingredient Chef

    Apr 6, 2013 on Food.com

    Saved Recipe Hedda's Hearty Vegetable Soup - 0-1 Ww Points by Hedda Lettuce in Ontario

    Apr 2, 2013 on Food.com

    Saved Recipe Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) by Redsie

    Apr 2, 2013 on Food.com

    Saved Recipe Cauliflower Popcorn - Roasted Cauliflower by Julesong

    Apr 2, 2013 on Food.com

    Saved Recipe Pizza Dough for Thin Crust Pizza by UnknownChef86

    Apr 2, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm now retired, and have collected recipes for years. I used to collect cookbooks and recipes from magazines. With the invention of the Internet, there are even more sources for my addiction, but Recipezaar is my favorite. Have also learned a lot by watching tv cooking shows over the years. Although I've been cooking for years, I still consider my cooking skills a work in progress.

    Now that I have more time, I try to make new recipes as often as I can. Even if I made one new recipe every day for the rest of my life, I don't think I could make all that I've collected over the years! Luckily, I have a very willing husband and son who don't mind eating all my experiments.

    My pet peeve is people who don't listen. Sometimes I think we could all use a lesson in listening.

    Favorite Foods

    Anything with "bad" carbohydrates: pasta, potatoes, bread, etc. I'm famous for my deviled eggs and baked beans, but I'm not posting because there are enough similar recipes here.

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