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"I tweak this recipe by using condensed milk or half and half instead or regular milk and cream of mushroom soup. This is a very easy and budget friendly dinner."
Feb 20, 2010 on Food.com
"Easy and tasty for either weeknight or company dinner. I too have tried this recipe with orange marmelade and freshly shredded ginger and the results were excellent. If you are in a pinch, this can be placed in a crockpot under low settings for several hours."
Oct 18, 2009 on Food.com
"This is a wonderful go-to recipe for the novice cook or anyone crunched for time. I sometimes sneak in some asparagus spears too. Try serving this soup with some chopped chives and breadsticks."
Sep 14, 2009 on Food.com
"Holla, this is the greatest cusine for the young ones, for real. Made this on my last camping trip and the Boy Scout Master tried to recruit me!"
Aug 16, 2009 on Food.com
"Great dish for weeknight side dish or company, however I also add freshly ground pepper and when done fresh lemon juice. Delish, did I just use a Rachaelism?"
Aug 5, 2009 on Food.com
"Very easy recipe that can serve as weeknight dinner or company. To add a more elegant effect serve this with rice and sliced oranges. My kids love this dish, that's saying a lot!"
Jun 9, 2009 on Food.com
"This is a gourmet worthy recipe but without all the time consuming effort! I would recommend using a very large cooking sheet to prepare this dish. And try to use freshly ground pepper for better flavor. Great holiday side dish."
Dec 26, 2008 on Food.com
"Very managable recipe, but we prefer a little more protein so I added a can of black beans and a can of diced tomatoes. We also like a little more heat so I added a palmful of cinnamon, allspice and sugar. Oh, and don't forget some shredded cheese and sour cream for an extra touch."
Sep 19, 2008 on Food.com
"Had a couple of moms over for tea and whipped this up to serve over bagels and croissants. Can you say delish? Look forward to trying this again after a longer refrigeration time, perhaps over pizza?"
Sep 19, 2008 on Food.com