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    Member since Feb 2010

    Chef #25812

    From Gardner, Massachusetts

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Coffee Cake

    Tuesday, Mar 11, 2014 on
     |  19 Reviews  |  By AlaskaStephanie
    LinMarie says:

    "Easy and moist treat for any occasion. I add a teaspoon of cardamom, a teaspoon of ginger and a tablespoon of almond or vanilla extract to the cake batter. Since I rarely use butter, shortening works well for the streusel topping. I also let the batter rise for a couple of hours and bake for 40 to 45 minutes. A great way to use some of your so..."

    Reviewed Garlic Tuna Linguine

    Sunday, Mar 17, 2013 on
     |  6 Reviews  |  By Jolene Green
    LinMarie says:

    "A great pantry recipe!"

    Reviewed Cheesy Penne Pasta and Smoked Sausage Casserole

    Saturday, Feb 20, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Chef #680599
    LinMarie says:

    "I tweak this recipe by using condensed milk or half and half instead or regular milk and cream of mushroom soup. This is a very easy and budget friendly dinner."

    Reviewed Apricot Kielbasa Slices

    Sunday, Oct 18, 2009 on
     |  9 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Easy and tasty for either weeknight or company dinner. I too have tried this recipe with orange marmelade and freshly shredded ginger and the results were excellent. If you are in a pinch, this can be placed in a crockpot under low settings for several hours."

    Reviewed Velvety Vegetable Cheese Soup

    Monday, Sep 14, 2009 on
     |  5 Reviews  |  By tree luee dee
    LinMarie says:

    "This is a wonderful go-to recipe for the novice cook or anyone crunched for time. I sometimes sneak in some asparagus spears too. Try serving this soup with some chopped chives and breadsticks."

    Reviewed Homemade Ice Cream in a Coffee Can

    Sunday, Aug 16, 2009 on
     |  4 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Holla, this is the greatest cusine for the young ones, for real. Made this on my last camping trip and the Boy Scout Master tried to recruit me!"

    Reviewed Roasted Asparagus

    Wednesday, Aug 5, 2009 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "Great dish for weeknight side dish or company, however I also add freshly ground pepper and when done fresh lemon juice. Delish, did I just use a Rachaelism?"

    Reviewed Baked Fish Au Gratin

    Tuesday, Jun 9, 2009 on
     |  2 Reviews  |  By Heather & Joseph
    LinMarie says:

    "Very easy recipe that can serve as weeknight dinner or company. To add a more elegant effect serve this with rice and sliced oranges. My kids love this dish, that's saying a lot!"

    Reviewed Onions Baked With Rosemary and Cream

    Friday, Dec 26, 2008 on
     |  3 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is a gourmet worthy recipe but without all the time consuming effort! I would recommend using a very large cooking sheet to prepare this dish. And try to use freshly ground pepper for better flavor. Great holiday side dish."

    Reviewed Two Bean Chili (Vegetarian)

    Friday, Sep 19, 2008 on
     |  4 Reviews  |  By smellyvegetarian
    LinMarie says:

    "Very managable recipe, but we prefer a little more protein so I added a can of black beans and a can of diced tomatoes. We also like a little more heat so I added a palmful of cinnamon, allspice and sugar. Oh, and don't forget some shredded cheese and sour cream for an extra touch."


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