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sydsmama

hillsboro, OR..... USA

Chef #32143

hillsboro, OR..... USA

Joined: Feb 25, 2002

Birthday: Dec 16

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188 reviews by sydsmama

1 - 10 of 188 sorted by Date | Rating | Helpful

Reviewed World's Best Chicken Noodle Soup

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| By Dreamgoddess

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"I use chicken broth, and add finely diced onion, carrots and celery. Love it, thank-you!"

Sep 23, 2012 on Food.com

Recipe #71085

Reviewed Italian Tortellini Soup

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| By ChefRaylene

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"Great soup! I used a can of petite diced tomatoes, and and 8oz. package of mushrooms instead of carrots. Also used fresh torellini. Thank-you!"

Jun 3, 2011 on Food.com

Recipe #186196

Reviewed BBQ Ranchero Chicken Salad

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| By Dancer^

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Apr 3, 2011 on Food.com

Recipe #773

Reviewed Italian - Style Mac 'n Cheese

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| By **Pebbles**

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"(Update: Just wanted to add that I use fat-free half and half instead of heavy cream. Really great recipe! Delicious and easy to make. My husband asked me if it took long to make, because it was really good!"

Nov 2, 2010 on Food.com

Recipe #93767

Reviewed Baby red potatoes with garlic and parsley

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| By Felix4067

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"These were great, we loved them! I added sea salt and pepper after the first 10 minutes and sprinkled with parmesan cheese at the end."

Mar 30, 2010 on Food.com

Recipe #43400

Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess

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| By Bergy

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"Very good! My sauce didn't need any thickening, I used Pace picante sauce for the salsa. Thank-you!"

Jan 24, 2010 on Food.com

Recipe #33105

Reviewed Crock-Pot Potato Chowder

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| By stacylu

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"'06: We loved this!! Took to a friend's house for dinner last weekend and everyone loved it! I used 1/3 less fat cream cheese and it does take a while to melt. Topped each bowl with cheddar jack cheese, bacon and green onions. Yum!! Making again today. Thank-you! '09: UPDATE: We make this often, and usually use frozen southern hashbrown potatoes..."

Nov 10, 2009 on Food.com

Recipe #50144

Reviewed Alton Brown's Baked Brown Rice

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| By Seedbeads

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"This is a great way to cook brown rice, have made a few times and love it. Have also used olive oil and broth with great results. Thank-you!"

Nov 10, 2009 on Food.com

Recipe #177017

Reviewed Brownie Trifle

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| By Mirj

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"Took to a BBQ, and came home with an empty bowl. Really great, everyone loved it. I added a little Kahlua to the pudding, used lite cool whip and skim milk, and sprinkled brownie crumbs on top. Thank-you!"

Jun 7, 2009 on Food.com

Recipe #16028

Reviewed Chili's Margarita Grilled Chicken and Belinda's Mexican Rice

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| By Belinda in Austin, TX

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"This was really good. A quick and easy meal. The chicken was very tender, I will add a little extra seasoning next time. I added some minced garlic before adding the rice to the pot. Served with a mexican bean salad and really enjoyed, thank-you!"

May 24, 2009 on Food.com

Recipe #209210

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sydsmama

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