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"Great soup! I used a can of petite diced tomatoes, and and 8oz. package of mushrooms instead of carrots. Also used fresh torellini. Thank-you!"
"(Update: Just wanted to add that I use fat-free half and half instead of heavy cream.) Really great recipe! Delicious and easy to make. My husband asked me if it took long to make, because it was really good!"
"'06: We loved this!! Took to a friend's house for dinner last weekend and everyone loved it! I used 1/3 less fat cream cheese and it does take a while to melt. Topped each bowl with cheddar jack cheese, bacon and green onions. Yum!! Making again today. Thank-you! '09: UPDATE: We make this often, and usually use frozen southern hashbrown potatoes..."
"This is a great way to cook brown rice, have made a few times and love it. Have also used olive oil and broth with great results. Thank-you!"
"Took to a BBQ, and came home with an empty bowl. Really great, everyone loved it. I added a little Kahlua to the pudding, used lite cool whip and skim milk, and sprinkled brownie crumbs on top. Thank-you!"
"This was really good. A quick and easy meal. The chicken was very tender, I will add a little extra seasoning next time. I added some minced garlic before adding the rice to the pot. Served with a mexican bean salad and really enjoyed, thank-you!"