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    syltel

    Member since Aug 2005

    Chef #236378

    From malaysia

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Handle
    Tuesday, Jan 3, 2012 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By acerast
    LinMarie says:

    "Made this yesterday using my crock pot. It was delicious! Did not have any bay leaves or peppercorns, but I added in some dried chillies as we like the heat. Turned out wonderful! Thanks for such an easy and great recipe!"

    Reviewed Mean Guy's General Tso's Chicken

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  301 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Hmmm...made this for dinner last night.It was yummy!!I this is a really simple dish to make. I added in some roasted cashew nuts as well. This dish is definitely a keeper!! Thanxs for the recipe!!"

    Reviewed Japanese Mum's Chicken

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  926 Reviews  |  By JustJanS
    LinMarie says:

    "Made this today. As it was simmering away, I have to admit the smell was not very appetizing at all. And I tasted the sauce and it did not seem great at first. But I know that most japanese dishes that needed stewing for a bit will normally take some time before the real flavors would come out. So, patience I told myself. Mistake I made was lettin..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Handle
    Thursday, Jun 5, 2008 on Food.com
     |  303 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I have just finished baking a batch of this cookies...Oh my goodness, these are really good! I have basically almost eaten half of the first batch!!I omitted the cherries but added in vanilla instead. It taste just like those Danish butter cookies !! Yumm!! Thanx so much for sharing this wonderful recipe!!"

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

    Handle
    Wednesday, Jun 4, 2008 on Food.com
     |  72 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've just finished making this and planning to have this for dinner tomorrow. It is now currently cooling on the counter..but I cant seem to stop myself from dipping my bread in it...I did not have anymore red wine so used beef stock instead..Will be making your meatballs later..Cant wait to have it with this yummy sauce!! Thanxs for a great recip..."

    Reviewed BLT Pasta Salad

    Handle
    Wednesday, Jun 4, 2008 on Food.com
     |  313 Reviews  |  By Laura36
    LinMarie says:

    "This was really nice. Did not have any lettuce, instead added in steamed broccoli and used cherry tomatoes."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Thursday, Oct 5, 2006 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Wow, these were really yummmmmmmy!! I had just gotten myself a breadmaker and this was my first time making cinnamon rolls...I have to say again...these were really yummmy!! Thanxs so much for sharing this recipe!!"

    Reviewed Braised Pork in Soy Sauce

    Handle
    Monday, Oct 2, 2006 on Food.com
     |  22 Reviews  |  By cuisinebymae
    LinMarie says:

    "This really simple and easy to make dish was supprisingly yummy!! I'll be making this for dinner again tonight and this time, I'm gonna try to add some grated fresh ginger in it to add a bit more zing!! Thanxs for a great recipe!!"

    Reviewed Ketchup Prawns

    Handle
    Thursday, Mar 30, 2006 on Food.com
     |  10 Reviews  |  By philliptan
    LinMarie says:

    "Great dish!! I added in some chilli sauce as well to give it a little spice...Was really great...Now I wish I knew how to make those deep fried buns they sometimes serve in chinese restaurant to go with this dish......"

    Reviewed Honey Garlic Pork Ribs

    Handle
    Wednesday, Mar 29, 2006 on Food.com
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great taste!! Since it was just me and my daughter for dinner last night, I halved the amount..(Sorely regretted it, now)I had run out of honey, so instead I used pure maple syrup and used generous amount of fresh grated ginger and garlic.And I did reduce the amount of brown sugar...Though I halved the amount of ribs to halve, I did not bake all o..."

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