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    syltel

    malaysia

    Chef #236378

    malaysia

    Joined: Aug 16, 2005

    Birthday: Jan 24

    19 reviews by syltel

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Filipino Adobo (Pork or Chicken With Slow Cooker Variation
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      |  (1 person found this helpful) |  By acerast

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    "Made this yesterday using my crock pot. It was delicious! Did not have any bay leaves or peppercorns, but I added in some dried chillies as we like the heat. Turned out wonderful! Thanks for such an easy and great recipe!"

    Jan 3, 2012 on Food.com

    Recipe #281472

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "Hmmm...made this for dinner last night.It was yummy!!I this is a really simple dish to make. I added in some roasted cashew nuts as well. This dish is definitely a keeper!! Thanxs for the recipe!!"

    Jun 24, 2008 on Food.com

    Recipe #52488

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Made this today. As it was simmering away, I have to admit the smell was not very appetizing at all. And I tasted the sauce and it did not seem great at first. But I know that most japanese dishes that needed stewing for a bit will normally take some time before the real flavors would come out. So, patience I told myself. Mistake I made was lettin..."

    Jun 16, 2008 on Food.com

    Recipe #68955

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "I have just finished baking a batch of this cookies...Oh my goodness, these are really good! I have basically almost eaten half of the first batch!!I omitted the cherries but added in vanilla instead. It taste just like those Danish butter cookies !! Yumm!! Thanx so much for sharing this wonderful recipe!!"

    Jun 5, 2008 on Food.com

    Recipe #46877

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  By Kittencalskitchen

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    "I've just finished making this and planning to have this for dinner tomorrow. It is now currently cooling on the counter..but I cant seem to stop myself from dipping my bread in it...I did not have anymore red wine so used beef stock instead..Will be making your meatballs later..Cant wait to have it with this yummy sauce!! Thanxs for a great recip..."

    Jun 4, 2008 on Food.com

    Recipe #71273

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "This was really nice. Did not have any lettuce, instead added in steamed broccoli and used cherry tomatoes."

    Jun 4, 2008 on Food.com

    Recipe #27195

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Wow, these were really yummmmmmmy!! I had just gotten myself a breadmaker and this was my first time making cinnamon rolls...I have to say again...these were really yummmy!! Thanxs so much for sharing this recipe!!"

    Oct 5, 2006 on Food.com

    Recipe #76864

    Reviewed Braised Pork in Soy Sauce
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      |  By cuisinebymae

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    "This really simple and easy to make dish was supprisingly yummy!! I'll be making this for dinner again tonight and this time, I'm gonna try to add some grated fresh ginger in it to add a bit more zing!! Thanxs for a great recipe!!"

    Oct 2, 2006 on Food.com

    Recipe #66763

    Reviewed Ketchup Prawns
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      |  By philliptan

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    "Great dish!! I added in some chilli sauce as well to give it a little spice...Was really great...Now I wish I knew how to make those deep fried buns they sometimes serve in chinese restaurant to go with this dish......"

    Mar 30, 2006 on Food.com

    Recipe #87199

    Reviewed Honey Garlic Pork Ribs
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      |  By ratherbeswimmin'

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    "Great taste!! Since it was just me and my daughter for dinner last night, I halved the amount..(Sorely regretted it, nowI had run out of honey, so instead I used pure maple syrup and used generous amount of fresh grated ginger and garlic.And I did reduce the amount of brown sugar...Though I halved the amount of ribs to halve, I did not bake all o..."

    Mar 29, 2006 on Food.com

    Recipe #34099

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