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ca
"OMG! I am not a Celiac, but I was looking for a pizza crust recipie to not have white flour or wheat. This was absolutely the best gluten free recipie I have ever made. Instead of the xanthan gum I used a product called "Thick n thin" (registered trademark which has xanthan gum in it. I also used another sugar substitute, I did not have any of..."
Mar 25, 2009 on Food.com
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