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    Member since Jul 2008

    Chef #894990

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Plum Jam With Lime and Ginger

    Friday, Jan 2, 2009 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "I agree with Kittencal - fantastic jam and easy to make. I left the pips in, so I used about 12 - 13 cups of yellow flesh plums. Start removing pips as soon as flesh has softened. It's best to keep stirring jam during this process, so the bottom doesn't burn. I didn't do the boiling water bath. Test jam for consistency on a small plate that ha..."

    Reviewed Honey Garlic Roasted Chicken Drumsticks

    Friday, Jul 18, 2008 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really lovely. I added a good dollop of sweet chilli sauce which really added to the flavour. A quick easy recipe for busy folk. Also great for those on a budget - serve with rice and vegies in season."


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