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"I agree with Kittencal - fantastic jam and easy to make. I left the pips in, so I used about 12 - 13 cups of yellow flesh plums. Start removing pips as soon as flesh has softened. It's best to keep stirring jam during this process, so the bottom doesn't burn. I didn't do the boiling water bath. Test jam for consistency on a small plate that ha..."
"Really lovely. I added a good dollop of sweet chilli sauce which really added to the flavour. A quick easy recipe for busy folk. Also great for those on a budget - serve with rice and vegies in season."