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Hicksville, NY
"I finally made this last night. My husband and I loved the recipe. Very simple and easy to make. He said the chicken had great flavor. I baked the chicken on a cookie sheet lined with foil, but used a cooling rack on top of the cookie sheets to bake the chicken. It was perfect. Thanks...."
Feb 14, 2011 on Food.com
"reallly good.......skipped the blue cheese and used reg mont jack not pepper....fantastic"
Mar 21, 2010 on FoodNetwork.com
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