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    t_ballet

    Member since Sep 2006

    Chef #354688

    From United States

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Garlic Alfredo Sauce

    Handle
    Friday, May 20, 2011 on Food.com
     |  218 Reviews  |  By Dib's
    LinMarie says:

    Reviewed Olive Garden Five-Cheese Ziti Al Forno

    Handle
    Monday, Apr 4, 2011 on Food.com
     |  32 Reviews  |  By Nailah
    LinMarie says:

    Reviewed Chicken Parmesan

    Handle
    Sunday, Mar 13, 2011 on Food.com
     |  413 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Honey Salmon

    Handle
    Sunday, Mar 6, 2011 on Food.com
     |  39 Reviews  |  By Dancer^
    LinMarie says:

    Reviewed Baked Salmon

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    Reviewed World's Best Butter Cookies

    Handle
    Friday, Dec 24, 2010 on Food.com
     |  156 Reviews  |  By P4
    LinMarie says:

    Reviewed Chicken Pot Pie

    Handle
    Sunday, Dec 5, 2010 on Food.com
     |  87 Reviews  |  By emily9
    LinMarie says:

    "Best one i've tried so far and so easy. I use 2 cans of cream of potato and no salt. Thanks for the recipe"

    Reviewed Ravioli Casserole

    Handle
    Thursday, Nov 4, 2010 on Food.com
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Cheesy Chicken Alfredo Casserole

    Handle
    Friday, Oct 8, 2010 on Food.com
     |  2 Reviews  |  By lexy20
    LinMarie says:

    "This was good but next time I will mix some mozzarella in with the noodles to make it cheesier. I also used leftover rotisserie chicken in this recipe and rotini noodles"

    Reviewed Amazingly Rich Lasagna

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  2 Reviews  |  By Avid Baker
    LinMarie says:

    "This Lasagna is great. My husband and I love it, it is our favorite. The cream cheese makes it so creamy and cheesy. Normally I hate the white part of lasagna, but I love it in this one. I use Classico 4 cheese sauce. Thanks for a great recipe"

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