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"I didn't get through all 300 reviews for this dish, but after reading the first few, I decided this would be a good way to use a big head of cauliflower from the public market. Needless to say, it was delish! I subbed dried rosemary (didn't have fresh and veg oil for the olive oil (ran out of olive oil and cooked it for 20 min on 450 and 20 o..."
Feb 28, 2012 on Food.com