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    tabbymac

    Georgia

    Chef #411275

    Georgia

    Joined: Dec 19, 2006

    11 reviews by tabbymac

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Alfredo Sauce
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      |  (1 person found this helpful) |  By GRITS~N~MS

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    "I made chicken alfredo using this recipe. I tried heavy cream and whipping cream since I had some that needed to be used and minced garlic out of the jar. I had been seeing several commercials for pasta on TV...and I was craving a good alfredo. This was it! Best I ever had....I have several requests for the recipe!"

    Mar 23, 2010 on Food.com

    Recipe #64196

    Reviewed Sticken Chicken
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      |  By byZula

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    "Very very good! I had to adjust the cooking times some because the didnt seem to be cooking at all at 200 degrees. Turned oven up to 250 after 30 minutes then up to 350 after basting with the sauce. The chicken was still very tender and delicious!"

    Jan 12, 2008 on Food.com

    Recipe #106715

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "These were great! I didnt have lemon pepper seasoning so I used lemon juice and black pepper and let them marinate for over 24 hours before cooking them on the George Foreman. The were outstanding! Cant wait until summer to try them on the barbecue grill. Thanks for the recipe!"

    Jan 12, 2008 on Food.com

    Recipe #27210

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Made the a couple weeks ago but I forgot to rate it, sorry... They were great. The first time I made subs and the next time I made them for spaghetti, although I could just eat them all by themselves without any sauce! Everyone loved them and cant wait until I make more. Thanks Kittencal for another great one!"

    Dec 3, 2007 on Food.com

    Recipe #69173

    Reviewed Baked Chicken Thighs/Leg Quarters
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      |  By 3KillerBs

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    "This was great! I thought it was so simple it wouldnt be that great but it turned out delicious. I used minced garlic instead of powder and just sprinkled the soy on all of it. I ended up cooking for longer than suggested and actually turned the oven up to 400 dgs during the last 30 mins but it turned out great! Thanks for the recipe."

    Dec 3, 2007 on Food.com

    Recipe #199636

    Reviewed Tex-Mex Chicken Bake
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      |  By **Jubes**

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    "Made these the other night and they were great. I didnt roll my up, just layers tortillas then a layer of everything else finishing with extra cheese on top. Had leftovers since I made atleast double the recipe for my family, so I took the rest to work the next day and had to make copies for everyone of the recipe!"

    Dec 1, 2007 on Food.com

    Recipe #220989

    Reviewed Ranch Potatoes
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      |  By ratherbeswimmin'

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    "I tried this tonite and it was okay. I have to say my sister loved it, but my very picky kids would'nt touch it. I made as directed except I used only 1 cup of milk and real bacon bits rather than having to cook any. It tastes like seasoned up scalloped potatoes. I might try this again and see if the kids will try it."

    Jul 31, 2007 on Food.com

    Recipe #75873

    Reviewed Stuffed Pork Chops
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      |  By Bill Gary

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    "I have actually made these several times already. The first time was good, but it's one of those things that grows on you. I actually crave it now! I made it as directed except I used boneless pork chops and just layered them in the pan. Stuffing, pork chops, then sauce. Tastes great! I love the stuffing and sauce, great change from the usual pork..."

    Jan 23, 2007 on Food.com

    Recipe #55919

    Reviewed Kittencal's Onion Patties/Latkes
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      |  By Kittencalskitchen

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    "I made these a few weeks ago with high expectations considering the reviews. They were okay just not what I was expecting. I could only eat 2 same for dh. My kids wouldnt even try them, although they do eat onions. Probably wont make again since the recipe makes so many and they were wasted."

    Jan 23, 2007 on Food.com

    Recipe #138173

    Reviewed Fried Brussels Sprouts
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      |  By Cookgirl

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    "Tried this tonite, and it was okay. Made exactly as described but they really did not have any flavor other than the brussel sprouts. We do eat brussel sprouts, usually with cheese melted on top."

    Jan 23, 2007 on Food.com

    Recipe #142464

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