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    tacobarlass

    Member since Jul 2007

    Chef #534442

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Chicken Breasts

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  (3 people found this helpful) |  179 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This was very easy and delicious! I used skinless bone-in thighs, browned them, topped with the sauce and finished in the oven. the last ten minutes of cooking time I sprinkled scallions on top. I used 1 tsp ground ginger because I didn't have fresh and I used jarred garlic. I would definitely try to use fresh of both ingredients next time. I also..."

    Reviewed Chocolate Cream Pie

    Handle
    Saturday, Nov 24, 2012 on Food.com
     |  212 Reviews  |  By Young Living in Texas
    LinMarie says:

    "Easy and delicious! I followed others suggestions and used 4 T cornstarch and 6 T cocoa. I also used a graham cracker crust."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Handle
    Thursday, Sep 20, 2012 on Food.com
     |  256 Reviews  |  By buttercup0009
    LinMarie says:

    "We did not care for these at all. Followed the recipe exactly."

    Reviewed " Don't Bother With the Canned Stuff" - Sloppy Joes

    Handle
    Thursday, Sep 20, 2012 on Food.com
     |  2 Reviews  |  By Michele Lee
    LinMarie says:

    "This was delicious and so easy to make. It was a little sweet for me but everyone else in my family liked it that way. I would recommend tasting the sauce before adding the brown sugar if you don't like it too sweet. I'll definitely being making this again."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Monday, Sep 17, 2012 on Food.com
     |  1068 Reviews  |  By Nita Holleman
    LinMarie says:

    "Delicious! Even the child who doesn't like meatloaf said it was great. I followed the recipe exactly with one exception: I put 1 Tbsp French's yellow mustard in the sauce. This will be my meatloaf recipe from now on."

    Reviewed Shotwell's Famous Sugar Cookies

    Handle
    Saturday, Sep 10, 2011 on Food.com
     |  2 Reviews  |  By Chef #698497
    LinMarie says:

    "This was very easy to make in my stand mixer. I put the dough in the freezer but it did take longer than 15 minutes to harden up enough to work with; it needs about 30 minutes (at least in my freezer). The dough was really soft. I also used Kate's buttermilk (liquid). The cookies tasted wonderful and have stayed soft for 3 days now. I recommend fr..."

    Reviewed Zucchini Bread

    Handle
    Sunday, Aug 28, 2011 on Food.com
     |  338 Reviews  |  By Sackville
    LinMarie says:

    "Everyone who tried this loved it and said that previously they thought zucchini bread tasted the same as banana bread but with this recipe they could taste the difference. I used 2 1/2 cups of zucchini and 2 1/4 cups of sugar. We all loved the crust formed by the sugar. Great recipe!"

    Reviewed Baked Pork Chops W/ Garlic Parmesan Sauce

    Handle
    Monday, May 9, 2011 on Food.com
     |  14 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was delicious! I used fresh garlic and doubled the amount. I used 2% milk and 1 Tbsp cornstarch. The Parmesan I used was fresh grated from the deli cheese case, not the powdered grated dry (like Kraft). I didn't have any problems with lumping. Next time I'm going to try adding the Creole seasoning as another poster did, that sounds delicious!"

    Reviewed Kansas City Rib Rub

    Handle
    Saturday, Mar 14, 2009 on Food.com
     |  1 Reviews  |  By KathyP53
    LinMarie says:

    "My children liked this because it wasn't spicy, however I thought it was too bland. I didn't taste the celery salt at all. Perhaps it would have been better with celery seed?"

    Reviewed Herb-Crusted Rack of Pork

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  2 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "This was fantastic! I used a center cut small pork roast and Woeber's Reserve whole grain dijon mustard. I did not use chive and used dried rosemary and parsley flakes in the bread crumb mixture. I baked at 300 for 1.5 hours then turned up to 350 for the last 15 minutes to brown the bread crumbs. I took the roast out at 150 degrees and let it sit ..."

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