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    taillights@insightbb.com

    LOUISVILLE, KY.

    Chef #158570

    LOUISVILLE, KY.

    Joined: Aug 19, 2004

    Birthday: Jan 30

    20 reviews by taillights@insightbb.com

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Most Amazing Reuben Casserole
    Handle
     |  By spreadnjoy

    "i fixed this for my husband and me tonight and it was delicious.for two people it is a lot, so i might try to cut it in half next time.and i can tell you right now, there will be a next time and a next time.you deserve 5 stars for this recipe. thanks."

    Oct 22, 2009 on Food.com

    Recipe #382979

    Reviewed Peanut Butter Crispy Brownies
    Handle
     |  By CindyMarie

    "I fixed this last night and I was very pleased with the results.I like peanut butter a lot, so next time I make this, I am going to use peanut butter chips.Really, give it a peanut butter taste.I guess you could use any flavor of chips ,that suits your taste.Thanks for posting.Bjtaillights."

    Jul 28, 2009 on Food.com

    Recipe #382974

    Reviewed Caramel Apple Dip
    Handle
     |  (1 person found this helpful) |  By Mirj

    "I have been meaning to rate this recipe for a while, but I just kept forgetting to.It is the best dip for cut up apples that I have ever run acrossi have diabetes and instead of white sugar and brown sugar, I use the splenda brand for both sugars.It still taste fantastic and I don't feel guilty eating it.Thanks again for posting the best d..."

    Jul 14, 2008 on Food.com

    Recipe #14111

    Reviewed Easy Cheesy Biscuits
    Handle
     |  By Lainey6605

    "Thanks, Lainey6605.I tried this recipe tonight for my husband and I, and we both liked it very much.It not only is easy and simple to fix, it is delicious.Thanks again, Bjtaillights"

    Mar 6, 2008 on Food.com

    Recipe #289629

    Reviewed So Easy Coconut Pie
    Handle
     |  By Redneck Epicurean

    "Thanks, for the recipe.I am a diabetic and using the Splenda really helped.I put all of the filling into a deep dish pie crust and it turned out great.My husband even liked it.Thanks, again, Redneck.P. S. I baked it for the full 45 minutes."

    Jul 14, 2006 on Food.com

    Recipe #156985

    Reviewed Long John Silver's Fish Batter
    Handle
     |  By Mysterygirl

    "Tried this last night.Very good and tasty.Golden brown like I like my fish.I am going to try it on chicken, next time.Thanks for posting.Bjtaillights"

    Feb 25, 2006 on Food.com

    Recipe #42780

    Reviewed Sugarhouse Apple Rings
    Handle
     |  By cinda37379

    "I tried these apples for dinner, tonight.They were very good.I used delicious apples, but they were not very sweet.I think next time I make them, I am going to add a little bit of sugar to the batter.Other than that, they were good.Thanks, for posting.Bjtaillights."

    Feb 17, 2006 on Food.com

    Recipe #130493

    Reviewed Microwave Scalloped Apples
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     |  By Chris from Kansas

    "Chris, I fixed the apples for dinner, tonight.They were delicious.I cut the recipe in half, because it is just my husband and me.It was just about the right amount for us.Great taste.Thanks for posting.Bjtaillights"

    Feb 4, 2006 on Food.com

    Recipe #76504

    Reviewed Banana Cake With Cream Cheese Frosting
    Handle
     |  By Barb Gertz

    "I made this cake last night and it was delicious.I omitted the liqueur.I used 4 ripe bananas, medium size.Also, next time I make it, I will double the frosting, because I like a lot of frosting.It is a great recipe and thanks, barb, for posting.Bjtaillights@cs.Com"

    Jan 24, 2006 on Food.com

    Recipe #53499

    Reviewed Fruit Cocktail Cake (from a Cake Mix
    Handle
     |  By newspapergal

    "Hi,newspapergal,I tried your cake today, and the only word I can come up with, is delicious.I added about a 1/1/2 cups of coconut to the mix, instead of just a cup.I also followed your tip and used the coconut and brown sugar on top.I will be sure and keep this great recipe.Very easy to put together, also.Maybe, nest time I fix it ,..."

    Dec 13, 2005 on Food.com

    Recipe #110479

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