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    takaiser99

    Chef #87750

    Joined: May 28, 2003

    18 reviews by takaiser99

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Lemonade Muffins
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      |  By Miss Annie

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    "These are delicious muffins! I like something simple for breakfast and these fit the bill. It's also a good snack for my husband's lunch. This will definitely be added to the recipe collection!"

    Jun 28, 2004 on Food.com

    Recipe #35331

    Reviewed CCC Brownies
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      |  By Karen=^..^=

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    "These are brownies are definitely tasty, but I think a little more flour is necessary when cooking at a higher elevation (>7000 feet. The brownies are extremely sweet as well, and I might try to eliminate the sugar the next time. A good treat."

    Jun 28, 2004 on Food.com

    Recipe #31486

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These are brownies are definitely tasty, but I think a little more flour is necessary when cooking at a higher elevation (>7000 feet. The brownies are extremely sweet as well, and I might try to eliminate the sugar the next time. A good treat."

    Jun 28, 2004 on Food.com

    Recipe #32204

    Reviewed Healthy Cucumber-Tomato Salad
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      |  By Malriah

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    "A great refreshing salad for the warm summer months. We'll definitely be eating this again. Like some others, I didn't have the fresh basil, but the dried basil worked great. The onions weren't too much, as I had originally thought."

    Jun 28, 2004 on Food.com

    Recipe #28662

    Reviewed Very Berry Coffee Cake
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      |  By ratherbeswimmin'

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    "This is a wonderful coffeecake! It's a moist cake and the berries add some extra flavor. The cinnamon/sugar topping is a little much, so I will probably use half the next time. I also omitted the salt. A great coffeecake to take to work for a meeting!"

    Jun 22, 2004 on Food.com

    Recipe #54558

    Reviewed Sunflower Bread
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      |  By basia1

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    "This bread is fantastic according to my DH. I didn't have any unsalted sunflower seeds, so I omitted the extra salt called for in the recipe. I substituted wheat germ and wheat bran for the barley - abt 1/4 c. of each. FYI: It took abt 1 hr for the dough to raise the first time and 30-45 min after shaping the dough. The 125 degree water was p..."

    Jun 14, 2004 on Food.com

    Recipe #59874

    Reviewed Creamy Mushroom Enchiladas
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      |  (1 person found this helpful) |  By Hey Jude

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    "This recipe helped me use a few leftover items, with some modification of course. I used leftover turkey breast instead of the mushrooms. I left the flour out because my mixture was rather thick, but I should have added it. The flavor was great and I'm sure we'll be making this again. The timing was right at 1 hour."

    Jun 11, 2004 on Food.com

    Recipe #89808

    Reviewed Hot and Zingy Chex Mix
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      |  By Molly53

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    "This is an awesome Chex mix recipe. My husband and I like spicy food, so this works great. I didn't have any red pepper sauce, so I used a couple of dashes of Cayenne pepper. It worked very well. I'm sure this will be a favorite for many years to come."

    May 24, 2004 on Food.com

    Recipe #87837

    Reviewed Ranch Style Chex Mix
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      |  By Molly53

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    "What a great way to use up some of the Chex cereals. My husband and I enjoy using this for a snack in our lunches. It's a low-fat recipe and doesn't have anywhere near the same amount of fat as in some of the packaged mixes. I like the taste, but the spicy Chex mix is my favorite."

    May 24, 2004 on Food.com

    Recipe #86087

    Reviewed Lighter Tabbouleh
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      |  By spatchcock

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    "This is a simple recipe to follow. I cooked the bulgur like rice so I could speed up the process. It worked pretty well. The next time I make this, I might try leaving out the olive oil. It seems to be a little too heavy. The fresh tomato and cucumber tasted great though!"

    May 17, 2004 on Food.com

    Recipe #67130

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