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    Member since May 2003

    Chef #87750

    From United States

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    About Me

    I presently live in a high mountain valley in Colorado where the primary occupation is farming and ranching. My profession is dietetics, so I'm always interested in food! I enjoy outdoor activities and spending time with my family and friends. If I had a month off, I would spend time traveling around the world and sampling the international fare. I was recently married and have been experimenting with a variety of recipes I have found on My husband loves to sample and then rates the dishes. Fortunately, we haven't had any disasters.

    Favorite Foods

    My favorite food to eat is Mexican, but I won't object to sampling other foods. I am just beginning to experiment more with international fare. However, I enjoy Middle Eastern and Indian food. The spices in Indian food are incredible. I have also developed a better taste for seafood. I try to prepare a variety of food, but there are some foods my husband thinks we should have every night. My favorite dessert restaurant is in Barcelona, Spain. Unfortunately, I can't remember the name. The almond soup is incredible and by far the best dessert I have ever sampled. Locally, we have a Chalet Swiss restaurant and a B&B that serves a similar type of food.

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