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    tallentedmango

    Member since Apr 2006

    Chef #1762617

    From Ringgold, Georgia

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    1 Reviewstallentedmango

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

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    Wednesday, Dec 15, 2010 on Food.com
     |  (1 person found this helpful) |  2809 Reviews  |  By LinMarie
    LinMarie says:

    "The flavor was good! but my sauce never thickened. I'll try again with cornstarch. I don't live in high altitudes though. Also, next time I would brown the chicken, remove it and not add it back until the sauce is done. This is what they do in Chinese resturaunts. Simmering the chicken for 20 minutes after you cook it just makes tough meat."

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