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    tallentedmango

    Ringgold, GA

    Chef #1762617

    Ringgold, GA

    Joined: Apr 14, 2006

    My Journal

    Reviewed Pumpkin Bread

    "This was by far the best recipe for Pumpkin bread/muffins I have ever tried. Just made it for Christmas Eve breakfast! I did sub coconut oil/melted butter combo for the veg. oil, because we don't eat veg. oil. Also, I used freshly ground soft wheat and only 1 cup of sugar. It was so soft and moist, my husband said it was like eating a pumpkin pie! It's going in the permanent file!

    Dec 24, 2010 on FoodNetwork.com

    Reviewed Bourbon Chicken

    "The flavor was good! but my sauce never thickened. I'll try again with cornstarch. I don't live in high alti..."

    Dec 16, 2010 on Food.com

    Reviewed Hot Artichoke-Spinach Dip

    "This was such a great recipe!!! I love sneaking white beans into things and this didn't even make me come up with the idea on my own. Served it with homemade bread bowl. Will do again and share with friends!!!!

    Dec 11, 2010 on FoodNetwork.com

    Reviewed Basic Italian Bread

    "Thanks jim.priestly_4891583! I am making this bread again for a party today. I'll keep my ears open for cake yeast if it is superior. I'm a mom of 4 and I opt for Instayeast that I buy from my grain supplier. It keeps me baking bread each week since it doesn't take too long. But I would be up for trying cake yeast if I ever come across it.

    Nov 25, 2010 on Food Network

    Reviewed Basic Italian Bread

    "I'm not sure what cake yeast is, I used rapid rise yeast and skipped the "blooming". I halved the white flour with freshly ground wheat and did the wooded spoon pat after 25 mins and mine was done. It has a great crust and soft on the inside, serving it tonight with Pasta Fagoli. YUM!!

    Oct 27, 2010 on Food Network

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