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Recently moved to northern Idaho from southern New Mexico. I like to cook healthy for two.
Joined: Jun 11, 2009
Birthday: Oct 15
"I have never actually eaten this soup at Olive Garden, so cannot speak to how closely it resembles that soup. However, this recipe made a delicious soup! I did make a few alterations. I used all chicken broth rather than using any water. I also used less water than specified as I wanted a thicker soup. I used red potatoes, and I used whipping crea..."
Dec 25, 2011 on Food.com
"So simple, so delicious! Great for chilly fall evening. Should have doubled it ;
Second time around, forgot the remaining cumin. We usually love cumin, but didn't notice the missing 1/2 teaspoon!"
Dec 21, 2011 on Food.com
"Oh this was so good. Reminds me so much of my grandma's chicken and dumplings. She didn't use veggies, and she always patted/rolled out her dough and cut strips. The crockpot just made it all so simple lol. My husband would prefer some veggies so next time I'll probably add the veggies for him, and keep the dumplings for myself :"
Dec 12, 2011 on Food.com
"My husband and I enjoyed this very much! Wonderful smell while cooking. We didn't have seitan so I substituted extra firm tofu. We will have this again!"
Dec 8, 2011 on Food.com
"This was simple and delicious. First time through, didn't make any changes. At first, I thought there would not be enough liquid, but I was wrong :"
Dec 6, 2011 on Food.com
"this was very good! I used fresh green chiles, and soy sauce (since I didn't have the W sauce -- but I am thinking that would have been good. Delicious over the macaroni!"
Nov 18, 2011 on Food.com
"Delicious! Didn't have scotch bonnet pepper, so used a habanero pepper. Added just the right heat. My husband said it was one of the best soups he's had in a long time :"
Nov 16, 2011 on Food.com
"I grew up eating potato soup and there is just nothing like it! This recipe definitely comes close and best of all, I can use my crock pot! We didn't have enough basic potatoes, so I used about 4 cups of fingerlings (red and purple. I wasn't sure how that was going to work out, but it turned out great! I also substituted cream of celery soup for ..."
Nov 11, 2011 on Food.com
"Delicious! I had fresh green chiles, so used those instead of poblanos. Oh and we didn't have white beans so I used pinto beans. Other than that, I think I made it pretty much as written. Fantastic!"
Nov 11, 2011 on Food.com
"Delicious! I have been craving baked apples. My husband had never had them. I didn't have raisins or rum, so just used dates. Didn't have ice cream either, but used fresh cream :"
Nov 7, 2011 on Food.com