Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Spinach Balls (appetizer)
"OH YUM! These were very very good and so simple to make! I only used 1/2 cup of melted butter (3/4 cup seemed like a lot). I also added 1/2 cup of cooked crumbled bacon and about 4 tsp of jarred minced garlic. I had actually only wanted to put 2 tsp but wasn't paying attention but they didn't turn out too garlicky. I must have made mine too bi..."
Dec 30, 2012 on Food.com
"This was unbelievably GOOD! My 4.5 year old and 2 year old also loved it! The lemon flavor is EXCELLENT! I agree with others though - it could use a tad more sauce so I'll increase that next time - probably by adding some white wine. I'll also add some sugar snap peas. And it was EASY! This will become a regular for us!! Thank you!"
Jun 17, 2012 on Food.com
Reviewed To Die for Crock Pot Roast
"I'm SO disappointed! I'm not sure WHAT I did wrong? My roast was 2.2 lbs so I cooked it on low for 8 hours and it was no where NEAR being done! It was bleeding the minute I cut into it! Whaaaaa! I put a bunch of veggies on the bottom (onions, carrots, potatoes) and then put the roast on top...and it looks like it could use another 4-5 hours AT..."
May 10, 2012 on Food.com
Reviewed Glazed Orange-Hoisin Chicken
"This was very good - very good flavor and I had everything on hand. I omitted the chili paste as my kids don't typically like spicy food and it seemed fine without it. I didn't throw away the marinade and just boiled it down for about 20 mins while the chicken cooked in the oven. I added 1 tsp of cornstarch mixed with water to thicken it up a bi..."
Feb 7, 2012 on Food.com
Reviewed Asian Pork Tenderloin
"This recipe is AMAZING! I marinated all day and the pork was incredibly tender! I did what the last poster did and also boiled down the marinade to make a sauce. I added about 1 tsp of cornstarch mixed with water and it thickened right up. The sauce really DOES compliment it! It's so good! It would be a shame to throw away the marinade. My t..."
Feb 3, 2012 on Food.com
"This was VERY tasty! I took out about 1/2 a cup of the liqud once it was cooked so my sauce would be thicker and I'm glad I did. I cubed the cream cheese (I used light) and added it about half an hour before we were ready to eat. I also cooked on low for about 7 hours and the chicken was SO tender. I also shredded with two forks and it was simpl..."
Jan 17, 2012 on Food.com
"These pancakes are simply amazing! So light & fluffy and the taste is PERFECT! I've also tried different brands of boxed mix but they don't even compare to these! Some things are just better made from scratch! And these are so simple! You HAVE to try them!"
Dec 31, 2011 on Food.com
Reviewed Banana Brunch Cake
"This is so good! My husband said it's even better than my banana bread recipe! I did as others suggested and..."
May 3, 2011 on Food.com