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tamarinda

California


More veggies please.

Chef #231137

California

Joined: Jul 24, 2005

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27 reviews by tamarinda

1 - 10 of 27 sorted by Date | Rating | Helpful

Reviewed Pumpkin Pie Dip

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| (1 person found this helpful) | By ratherbeswimmin'

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"This was too sweet. I made it for a party. It was mostly ignored. Of those who ate it, no-one had seconds. I ended up adding some more cream cheese to the remainder and using it for pie filling."

Dec 20, 2011 on Food.com

Recipe #25730

Reviewed Cracked Black Pepper Salmon

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| By Sackville

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"Love this with a simple vinaigrette salad! I like to use Tellicherry pepper when making salmon this way."

Oct 23, 2011 on Food.com

Recipe #48795

Reviewed Mexican Chocolate Tofu Pudding

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| (1 person found this helpful) | By DrGaellon

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"Powdered chocolate makes this even easier to make. I use ~1/2 cup Guittard Sweet Ground Chocolate. It's not cocoa, it is literally ground chocolate -- the kind you sprinkle on a latte."

Oct 13, 2010 on Food.com

Recipe #372371

Reviewed Sherri's Devil's Food Fudge Cookies

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| By ~Bliss~

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"Good solution when you've got someone pulling on your sleeve for something sweet . Keep a box of cake mix on hand and anytime you can have a treat ready in 10 minutes. Better than keeping packaged junk on hand. Best of all it is NOT healthy or time consuming, so I don't feel inclined to try it."

Oct 9, 2010 on Food.com

Recipe #93068

Reviewed Aloo Channa Chaat (Tangy Potato Chickpea Snack

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| By Dimpi

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"I used minced red onion as I did not have a shallot. Love the tamarind! I use the dark kind in the plastic jar."

Oct 2, 2010 on Food.com

Recipe #121493

Reviewed Idli

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| (1 person found this helpful) | By reya doucette

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"Good recipe, but the ingredients could be clarified. The ingredients say "par-boiled cooked rice". I suspect this just means regular parboiled rice out of the bag, right?

Usually idli batter is made from either raw rice or parboiled rice (which looks pretty much like raw rice. Parboiled rice is rice that was partially boiled and then su..."

Oct 2, 2010 on Food.com

Recipe #139366

Reviewed Chocolate Covered Cranberries

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| (2 people found this helpful) | By Sharon123

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"This looks like a yummy recipe. However, if I am going to stick each cranberry with a toothpick, then I'll also go a step further and do something decorative with it. For example, use skewers instead and make these the tip of a fruit bouquet, eg #149494. Or perhaps make decorative strings of the berries with needles and thread and then let kids di..."

Sep 30, 2010 on Food.com

Recipe #111838

Reviewed Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

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| By Cookgirl

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"Pomegranate molasses is Recipe #86849. Also available in Middle Eastern markets and some Greek and Indian markets."

Sep 30, 2010 on Food.com

Recipe #158626

Reviewed Salmon Waldorf Salad

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| By *Pixie*

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"I was going to post something along these lines. Glad it already here. This can also be made lighter with a heavy Greek-style strained yogurt."

Sep 30, 2010 on Food.com

Recipe #40260

Reviewed Not Quite Waldorf Salad

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| By Small Town Cook

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"I'd call this "Better Than Waldorf Salad"!"

Sep 30, 2010 on Food.com

Recipe #428229

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tamarinda

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