tamasita

"yuum! I actually think it's better than Ivar's! I've never made homemade chowder before, but we can't stand the canned stuff and even though we're in Seattle and there's an abundance of restaurants with awesome chowder, it's a little too pricey to have often!I thought I would try this recipe and just hoped that it would fit the bill, and was so ..."

Oct 20, 2009 on Food.com

"Yummy!!!We all loved this...only 'problem' is we eat too much of it...and had to add bread to sop up the yummy sauce.First time I made it exactly as written except I left out the broth.Future time though, I've added sliced mushrooms and a little chopped bell pepper...and that seems to make it perfect for us!We've served it with egg noodles..."

Apr 18, 2009 on Food.com

"thank you, thank you, thank you!I never made scalloped potatoes before, except for the box mixes, but have wanted to for a while! This recipe, although it might be cheating a little...was perfect!I've done it 3 times, the first exactly as written, except for omitting the onions and adding cheddar cheese to the top.The 2nd time, I added chees..."

Jul 28, 2008 on Food.com

"just what I was looking for..thanks!It's funny though, others mentioned that they were trying to steer clear of Asian flavors...I came looking for this recipe because our favorite veggie at all the chinatown restaurants is baby bok choy sauteed with garlic"

Jul 28, 2008 on Food.com

"loved it!!! I was looking for a recipe to up some pesto sauce I was given. This fit the bill perfectly!I used angel hair pasta (broken into pieces because that's what I had. I also used 2 cans of diced tomatoes instead of pasta sauce.This is one of those recipes that takes no time to make, but tastes like you slaved all day!"

Jul 17, 2008 on Food.com

"YUMMY! I made it for our family's cinco de mayo dinner. There were 15 people, but I only doubled it because I figured the kids wouldn't eat it and we'd just use it as a dip for tortilla chips! OOPS...I should have doubled my double batch! :- I think my father in law ate 3 bowls full and was grumpy when mother in law cut him off! :-This is gonn..."

May 7, 2008 on Food.com

"Awesome!Thanks for a perfect recipe!I love fish tacos, but have never made them at home. I wanted to add them to our Family Cinco de mayo feast since my hubby no longer eats meat (only seafood. I copied the recipe as written (except I tripled it!. Everyone loved it (except I must admit, my family is silly, and only my in laws and I would t..."

May 7, 2008 on Food.com

"these were wonderful! I made them for a bridal shower over the weekend (and used leftover ingredients to make one for lunch today!!! I get to eat it in about 1/2 an hour..yay! I used spinach and sundried tomato wraps, colby-jack cheese and jarred roasted red peppers, I also skipped the green onions...Also my 1st time using red pepper jelly....I ..."

Aug 20, 2007 on Food.com

"this is a new party (heck, probably dinner time as well staple in my house!!!I made these for a bridal shwoer over the weekend, and I'm glad I tried one before the shower, because by the time I went to make my plate, they were gone! I doubled the filling recipe but got a total of 50 shells out of it.I didn't use chicken, and doubled the amoun..."

Aug 20, 2007 on Food.com

"these were amazing!!! I made them for a bridal shower over the weekend and they flew off the tray!!!! I doubled the recipe but they still didn't last long! I was afaid people wouldn't like salmon...nope, not a problem!!!The bride's mom and sisters who were visiting from out of town called the next morning and asked what I needed to make them, th..."

Aug 20, 2007 on Food.com