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    tamiejoeckel

    Memphis, TN

    Chef #2206337

    Memphis, TN

    Joined: May 07, 2009

    My Journal

    Reviewed Chicken Cordon Blue Casserole #5FIX

    "Sounds simple and yummy!"

    Mar 8, 2013 on Food.com

    Reviewed Shredded Potato Baskets With Cheese and Bacon #5FIX

    "These look beautiful and would be great for brunch!"

    Mar 4, 2013 on Food.com

    Reviewed Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX

    "Love it! Always looking for something creative to do with brussel sprouts!"

    Mar 4, 2013 on Food.com

    Reviewed Cheesy Potato & Italian Sausage Balls #5FIX

    "Sherry you are so creative! These sound wonderful and so simple!!!"

    Mar 4, 2013 on Food.com

    Reviewed Peppered Buffalo Ranch Shrimp Pizza #RSC

    "This sounds so good! Innovative and easy...the best of both worlds!"

    Feb 18, 2013 on Food.com

    Reviewed Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

    "This sounds fabulous! Gotta love creamy, rich potatoes!"

    Mar 17, 2012 on Food.com

    Reviewed Fiesta Taco Potato Cake Bruschetta

    "I love the creativity of using the potatoes as the base! This sounds delish!"

    Mar 9, 2012 on Food.com

    About Me

    A corporate exec by day and an enthusiastic cook by night!  I enjoy the community of cooks I've come to know over the years and sharing stories and experiences of competing in various amateur contests!  Food has been the center of my life all of my life!  Every family gathering, every holiday, every meaningful friendship I've ever had revolves in some way around food!  When my son came home from a very long 14 months in Iraq, I was cooking...and the first thing he said was "Mom - I love the smell of onions and garlic cooking.  It smells like home."  I've taught daughters, sons, daughters in law - and now my granddaughters to cook.  Just like I learned from spending hours and hours watching my grandmother and my mother in the kitchen.  I am so happy that "food" is now getting the public attention it deserves!  And I'm happy and blessed to be part of the community!    ***** TJ

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