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"I have been making fudge like this for a while now. I switch the type of chocolate sometimes I use milk chocolate chips or dark chocolate. it just depends on the mood I'm in. I have found that I need to keep it refrigerated or it gets soft. I love fudge made like this."
Dec 22, 2012 on Food.com
"Wonderful! i didn't have the problem with the salt. Must be the brand of the mix. Next time I am adding carrots and mushrooms."
Oct 31, 2011 on Food.com
"I have to say I had my doubts about how good this would taste as simple as it is but WOW! DH told me this had to become a regular in the meal rotation. He did say, like some of the other posters, it would be best if the tomatoes were smaller. so next time they go in for food processor just enough to make them smaller. Bev, thank you so much for..."
Oct 31, 2011 on Food.com
"To me this was ok, a little too heavy on the onions. The Parmesan cheese improves it for me."
Sep 9, 2011 on Food.com
"Not only is this good but it is good for you. I've made this a couple of times now and we love it. This time I used the Chipotle as suggested an it gave it a wonderful depth of flavor. I will try it with black beans as others suggested next time."
May 15, 2011 on Food.com
"I was really excited about trying this. It smelled so good while it cooked. But I didn't care that much for it. Too much sesame oil maybe. a little too sweet. I cooked it by the book so.... I really wanted to LOVE it but for me it was just ok. :( sorry
Update: my 25 year old son loves the noodles..He said the chicken was chicken but the n..."
May 13, 2011 on Food.com
"This was a hit! My son ate half in one sitting. it was not too sweet and the topping was perfect. Someone posted that there was too much of the topping, i thought it was perfect. There was a crunchy bit in every bite. Good hot and cold. Thanks for posting."
Oct 13, 2010 on Food.com
"Very good starter recipe! As suggested by others I added some garlic and cumin to the chicken and onions while cooking and cumin to the sauce. Next time, and there will be many I will add a little more chicken I like my enchiladas plump. Thanks so much for posting."
Sep 29, 2010 on Food.com
"Great recipe. Easy to adjust for individual tastes. As suggested by other cooks I used fresh ginger and went half and half with the soy and teriyaki sauce. It was not too salty as a matter of fact I had to add some. Next time I am planning on adding water chestnuts and maybe mushrooms. Thanks for posting! :"
May 6, 2010 on Food.com
"Very Good! I love chicken and rice and this didn't let me down. I added fresh mushrooms and didn't salt until after it was done. Also, as another cook posted it only took 6 hrs to cook. My crockpot's low setting is more like medium, so you know how your cooks, adjust cooking time as needed. Thanks! we will have this often"
Apr 26, 2010 on Food.com