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"Thank you for an awesome recipe! It was easy and delicious and looked beautiful! I use a springform pan that has a glass bottom, so it's even easier to serve and remain perfect. I also love that I have yet another recipe that I can make gluten free by omitting the bottom crust layer."
"This is hands down the best icing for decorating I have found. I have made so many cakes now with this icing recipe. I don't know how I missed commenting on it earlier. Thank you for a wonderful recipe! When I needed to make black icing for black and white Mickey and Minne cakes, I just added Hershey's extra dark baking powder and more water to..."
"Your recipe is terrific! So easy to make, easy to work with and I had so much fun decorating Valentine cookies! I made one batch last night and plan to make 2 more batches next week! Thanks for another wonderful recipe! I will definitely not hesitate to make cut out sugar cookies when they are this easy to do now!"
"So easy to make and so delicious. I only used about half as much ground beef. Love this recipe, definitely becoming a regular meal at our house!"
"The aroma and flavor were both great! I used boneless skinless breast meat and I substituted 1 can of diced tomatoes in place of the salsa so my husband could eat it too. We both loved it! (I stirred in some salsa in my dish.) This recipe is a keeper for sure!"