Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Fantastic. I'll never order in a restaurant again... it was the seasoned oil that made the difference. My skins were a bit too crispy but I scraped them pretty thin. I just recommend watching the time depending on how thin the skins are."
"I'll admit. I was skeptical. Cheesecake......... that's supposed to be complicated isn't it? No no fancy flavouring? No crust to bake? I've been converted. This was simple .. I mean REALLY simple. And really good. I was too lazy to melt chocolate for the top (seems to be a theme in my world) and just shot a little whipping cream on the to..."
"I always make sloppy joes with the canned mix, but realized last minute that I was out of it today. I did a quick search for a recipe and this turned out great. I didn't add the celery cause I didn't have any (used about 1/2 tsp celery salt) and was too lazy to cut onion, so added a couple tsp of onion powder. I had to add a bit more sugar sinc..."
"Sooooooo yummy. I added a bit extra hot sauce and didn't add the breadcrumbs (gluten allergy) so I was worried about them falling apart like everyone said. I had no problem at all. Be careful not to overcook them or they'll be dry like a popcorn fart. The first time I made them, I think pressed them a little too thin so they cooked too fast an..."
"YUMMMMMM.... I didn't have enough sour cream so I used half sour cream a half vanilla yogurt. I was a little worried about the topping since when I mixed all the ingredients, the consistancy was pretty dry, not "crumbly" like noted in the recipe, but it worked out perfectly. I served it with whipped cream, took it to work, and it was a hit!"
"Made this cake this afternoon but substituted Splenda for the sugar and margarine for the butter. It was delicious. Like, really really delicious. I iced the 9X13 cake (still in pan) quite thickly and still had about half the icing left. Will half the icing ingredients next time. This recipe is definatley a keeper!"