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    You are in: Home Page / Reviews
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    tammydeg

    Member since Mar 2010

    Chef #1577464

    From Canada

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Baked Potato Skins

    Handle
    Tuesday, Nov 12, 2013 on Food.com
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "Fantastic. I'll never order in a restaurant again... it was the seasoned oil that made the difference. My skins were a bit too crispy but I scraped them pretty thin. I just recommend watching the time depending on how thin the skins are."

    Reviewed Turkey-Barley Soup

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  32 Reviews  |  By Lennie
    LinMarie says:

    "Thought I'd try"

    Reviewed Italian Sausage and Tortellini Soup

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  111 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy. I needed to add 4 extra cups of broth as it was really really thick once I added the tortellini."

    Reviewed Ricotta & Spinach Cannelloni

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  14 Reviews  |  By Latchy
    LinMarie says:

    "I wasn't too crazy about this. The filling was way too rich. I'd try it again but maybe add more spinach and maybe some mushrooms."

    Reviewed Copycat Kfc Cole Slaw

    Handle
    Wednesday, Oct 2, 2013 on Food.com
     |  13 Reviews  |  By Sam #3
    LinMarie says:

    "Good flavour but HOLY ONIONS. I'll add only half next time. Maybe even a third."

    Reviewed Individual Oreo Cheesecake

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  16 Reviews  |  By stacylu
    LinMarie says:

    "I'll admit. I was skeptical. Cheesecake......... that's supposed to be complicated isn't it? No no fancy flavouring? No crust to bake? I've been converted. This was simple .. I mean REALLY simple. And really good. I was too lazy to melt chocolate for the top (seems to be a theme in my world) and just shot a little whipping cream on the to..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  (2 people found this helpful) |  710 Reviews  |  By Hey Jude
    LinMarie says:

    "I always make sloppy joes with the canned mix, but realized last minute that I was out of it today. I did a quick search for a recipe and this turned out great. I didn't add the celery cause I didn't have any (used about 1/2 tsp celery salt) and was too lazy to cut onion, so added a couple tsp of onion powder. I had to add a bit more sugar sinc..."

    Reviewed Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

    Handle
    Saturday, Jul 16, 2011 on Food.com
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Sooooooo yummy. I added a bit extra hot sauce and didn't add the breadcrumbs (gluten allergy) so I was worried about them falling apart like everyone said. I had no problem at all. Be careful not to overcook them or they'll be dry like a popcorn fart. The first time I made them, I think pressed them a little too thin so they cooked too fast an..."

    Reviewed Rhubarb Coffee Cake

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  (1 person found this helpful) |  95 Reviews  |  By Kate in Ontario
    LinMarie says:

    "YUMMMMMM.... I didn't have enough sour cream so I used half sour cream a half vanilla yogurt. I was a little worried about the topping since when I mixed all the ingredients, the consistancy was pretty dry, not "crumbly" like noted in the recipe, but it worked out perfectly. I served it with whipped cream, took it to work, and it was a hit!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Sunday, Mar 14, 2010 on Food.com
     |  (1 person found this helpful) |  1167 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Made this cake this afternoon but substituted Splenda for the sugar and margarine for the butter. It was delicious. Like, really really delicious. I iced the 9X13 cake (still in pan) quite thickly and still had about half the icing left. Will half the icing ingredients next time. This recipe is definatley a keeper!"

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