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    Member since Jan 2006

    Chef #1661600

    From Shakopee, Minnesota

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salad Bar Antipasto

    Friday, Mar 23, 2012 on
     |  7 Reviews  |  By yooper
    LinMarie says:

    "I've been making this for a couple of years and it always get's rave reviews. Here are my changes: add 1# box Rotini Noodles (cook andante and put in ice water immediately to stop cooking). Drain noodles and roll a paper towel around in them to absorb excess moisture. Noodles will get softer as they absorb dressing. Don't over cook or they will ge..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Wednesday, Mar 14, 2012 on
     |  (6 people found this helpful) |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I have tried a tone of the choc chip recipes and this is the one we like the best. I used 1 bag Hershey's Dark Choc Chips and added regular choc chips to equal 2 cups. Make sure to undercook a little for the the ultimate chewy cookie."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Wednesday, Oct 27, 2010 on
     |  (2 people found this helpful) |  309 Reviews  |  By Sharon123
    LinMarie says:

    "As is, it's too spicy for me but my husband and son enjoy it. They gave it the 4 star rating."

    Reviewed Chinese "brown Sauce" Chicken

    Wednesday, Oct 27, 2010 on
     |  (2 people found this helpful) |  55 Reviews  |  By AudreyBG
    LinMarie says:

    "I thought this was very good. I doubled the sauce but doubling the corn starch wasn't enough to thicken the sauce so next time, I'll increase that too. I think some fresh ginger would make it taste more like the restaurant."


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