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    tammy.online

    Spring, TX

    Chef #1661600

    Spring, TX

    Joined: Jan 17, 2006

    11 reviews by tammy.online

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Salad Bar Antipasto
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      |  By yooper

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    "I've been making this for a couple of years and it always get's rave reviews. Here are my changes: add 1# box Rotini Noodles (cook andante and put in ice water immediately to stop cooking. Drain noodles and roll a paper towel around in them to absorb excess moisture. Noodles will get softer as they absorb dressing. Don't over cook or they will ge..."

    Mar 23, 2012 on Food.com

    Recipe #29762

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  (5 people found this helpful) |  By Steve_G

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    "I have tried a tone of the choc chip recipes and this is the one we like the best. I used 1 bag Hershey's Dark Choc Chips and added regular choc chips to equal 2 cups. Make sure to undercook a little for the the ultimate chewy cookie."

    Mar 14, 2012 on Food.com

    Recipe #80470

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  (2 people found this helpful) |  By Sharon123

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    "As is, it's too spicy for me but my husband and son enjoy it. They gave it the 4 star rating."

    Oct 27, 2010 on Food.com

    Recipe #48760

    Reviewed Chinese "brown Sauce" Chicken
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      |  (2 people found this helpful) |  By AudreyBG

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    "I thought this was very good. I doubled the sauce but doubling the corn starch wasn't enough to thicken the sauce so next time, I'll increase that too. I think some fresh ginger would make it taste more like the restaurant."

    Oct 27, 2010 on Food.com

    Recipe #58347

    Reviewed Key Lime Pie

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      |  By tammy.online

    "I really didn't think I would like it with all the condensed milk and the sour cream topping but it was a hit at a dinner party I threw for my inlaws. Thanks Emeril."

    Feb 18, 2007 on FoodNetwork.com

    Reviewed Pumpkin Bread

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      |  By tammy.online

    "I read other reviews and changed the recipe as follows: I used 1/2 white sugar & 1/2 dark brown sugar, also used heaping teaspoons of spices, I baked on 325 for 60 minutes in a convection oven (350 for regular oven. Wished I would have added raisins!!!! Eat warm with butter. Mmmmmmmmmmm"

    Nov 22, 2006 on FoodNetwork.com

    Reviewed Bread 'Em And Bake 'Em Pork Chops

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      |  By tammy.online

    "My family is not big on pork but I really liked the flavor of the breading."

    May 5, 2006 on FoodNetwork.com

    Reviewed Chicken Sausage, Pepper and Onion Pasta Fake-Bake

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      |  By tammy.online

    "This pasta was fabulous. I did leave out the ricotta cheese and still it was awesome."

    Apr 22, 2006 on FoodNetwork.com

    Reviewed Golden Tilapia

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      |  By tammy.online

    "I'm not a big fish lover but my husband and son are. I have tried many fish recipe's and never made them a second time. This will make a regular appearance at our dinner table. It is perfect with my seasoned garlic rice recipe."

    Apr 5, 2006 on FoodNetwork.com

    Reviewed Super Sloppy Joes

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      |  By tammy.online

    "I have tried to find a sloppy joe recipe that was as good as my Mom's for years. This is even better!!!!"

    Apr 3, 2006 on FoodNetwork.com

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